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BB Weissbier

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 20.5 liters (fermentor volume)
Pre Boil Size: 25.53 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 92%
Calories: 155 calories (Per 355ml)
Carbs: 15.5 g (Per 355ml)

Created: Saturday December 21st 2024

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.8%

IBU (tinseth):

8.9

SRM (morey):

4.5

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Weyermann - Pale Wheat6 lb Pale Wheat	36	2	60%
2 lb	Weyermann - Munich Type I2 lb Munich Type I	38	6	20%
2 lb	Weyermann - Pilsner2 lb Pilsner	36	1.5	20%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops	Pellet	2.1	Boil	60 min	6.51	50%
28 g	Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops	Pellet	2.1	Boil	10 min	2.36	50%
56 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
56 g	Hallertau Mittelfruh (Pellet)		8.87	100%
56 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22 L	Infusion	45 °C	45 °C	10 min
	Infusion	45 °C	64 °C	40 min
	Infusion	64 °C	70 °C	40 min
	Infusion	70 °C	76 °C	10 min
7.1 L	Batch Sparge	70 °C	70 °C	--
Starting Mash Thickness: 3.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
5.80 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5.19 ml	Lactic acid	Water Agt	Mash	1 hr.
0.67 ml	Lactic acid	Water Agt	Sparge	1 hr.
0.50 tsp	Wyeast - Beer Nutrient	Other	Boil	5 min.
113 g	Rice hulls	Other	Mash	0 min.

Yeast

Fermentis - SafAle W-68

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	21.5 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 179 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-12-21 22:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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