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Witbier

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.8 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Saturday December 21st 2024

hoegaarden clone

by Mantas

OG: 1.051 FG: 1.014 ABV: 4.9% IBU: 17

Broken Glass Belgian

by Hawkbox

OG: 1.050 FG: 1.011 ABV: 5.1% IBU: 14

Original Gravity:

1.049

Final Gravity:

1.011

ABV (standard):

5.0%

IBU (tinseth):

14.9

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	American - Pale Ale2.5 kg Pale Ale	37	3.5	48.1%
2 kg	American - Wheat2 kg Wheat	38	1.8	38.5%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	9.6%
0.20 kg	Cane Sugar0.2 kg Cane Sugar	46	0	3.8%
5.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	TsingDao10 g TsingDao Hops	Pellet	7	Boil	60 min	8.92	40%
5 g	TsingDao5 g TsingDao Hops	Pellet	7	Boil	30 min	3.43	20%
10 g	Goldings10 g Goldings Hops	Leaf/Whole	4.5	Boil	15 min	2.59	40%
25 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	TsingDao (Pellet) 15 g TsingDao (Pellet) Hops	12.35	60%
10 g	Goldings (Leaf/Whole) 10 g Goldings (Leaf/Whole) Hops	2.59	40%
25 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1.60 g	Yeast Nutrient	Other	Mash	15 min.
25 g	Sweet Orange Peel	Flavor	Mash	5 min.
10 g	Osmanthus Flower	Water Agt	Mash	5 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-22 07:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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