Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
7 lb |
Dry Malt Extract - Light7 lb Dry Malt Extract - Light |
|
42 |
4 |
87.5% |
|
7 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10.4 |
Boil
|
60 min |
36.18 |
20% |
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
6 |
Boil
|
30 min |
16.04 |
20% |
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10.4 |
Boil
|
1 min |
1.56 |
20% |
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10.4 |
Boil
|
0 min |
|
20% |
|
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
13 |
Dry Hop
|
3 days |
|
20% |
|
5 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
Centennial (Pellet) 2.9999999931377 oz Centennial (Pellet) Hops |
|
37.74 |
60% |
|
1 oz |
Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
|
16.04 |
20% |
|
1 oz |
Chinook (Pellet) 0.99999999771257 oz Chinook (Pellet) Hops |
|
|
20% |
|
5 oz
/ $ 0.00
|
Target Water Profile
House
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
Notes
Bring 6.5 gall water up to 150 degrees. Add steeping grains in bag and continue to heat water to 170 degrees. Turn off heat and steep a total of 30 minutes from when you added grains.
Remove grain bag after 30 minutes and heat water to boiling. Once boiling, turn off heat and stir in DME. Bring back to boil and follow hop schedule.
Chill to 70 ish degrees and pitch yeast.
Ferment at 68 degrees;
Dry hop for 3 days after fermentation complete and package.
OG - 1.062
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-12-21 20:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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