Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Cascade30 g Cascade Hops |
|
Pellet |
7 |
Mash at 67 °C
|
60 min |
11.87 |
27.5% |
|
14 g |
Yakima Valley Hops - Idaho 714 g Idaho 7 Hops |
|
Pellet |
12.5 |
Hop Stand at 80 °C
|
10 min |
5.25 |
12.8% |
|
35 g |
Ekuanot35 g Ekuanot Hops |
|
Pellet |
14.25 |
Hop Stand at 80 °C
|
10 min |
14.96 |
32.1% |
|
30 g |
Cascade30 g Cascade Hops |
|
Pellet |
7 |
Whirlpool at 80 °C
|
10 min |
6.3 |
27.5% |
|
109 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17.42 L |
|
Strike |
68 °C |
67 °C |
60 min |
Yeast
|
- WHC Lab - Sweet Release
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
40 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
NEIPA profile
"Session NEIPA" Specialty IPA: New England IPA beer recipe by Maurits van der Boon. BIAB, ABV 4.02%, IBU 38.39, SRM 11.04, Fermentables: (Dutch Pale Ale, Carapils, Flaked Oats, Flaked Wheat, GoldSwaen Red) Hops: (Cascade, Idaho 7, Ekuanot) Other: (Ascorbic Acid, Calcium Chloride (dihydrate), Citric acid, Epsom Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-12-22 11:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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