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BlueMoon - Trial

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.82 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Saturday December 21st 2024

Witbier

by theodorekenn

OG: 1.047 FG: 1.009 ABV: 5.0% IBU: 13

Lucky Lager

OG: 1.051 FG: 1.013 ABV: 5.1% IBU: 16

hoegaarden clone

by Mantas

OG: 1.051 FG: 1.014 ABV: 4.9% IBU: 17

Original Gravity:

1.049

Final Gravity:

1.011

ABV (standard):

5.0%

IBU (tinseth):

15.2

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Belgian - Pilsner2 kg Pilsner	37	1.6	38.5%
2.50 kg	Belgian - Wheat2.5 kg Wheat	38	1.8	48.1%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	9.6%
0.20 kg	Cane Sugar0.2 kg Cane Sugar	46	0	3.8%
5.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	TsingDao10 g TsingDao Hops	Pellet	7	Boil	60 min	8.92	40%
10 g	Goldings10 g Goldings Hops	Pellet	4.5	Boil	15 min	2.84	40%
5 g	TsingDao5 g TsingDao Hops	Pellet	7	Boil	30 min	3.43	20%
25 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	TsingDao (Pellet) 15 g TsingDao (Pellet) Hops	12.35	60%
10 g	Goldings (Pellet) 10 g Goldings (Pellet) Hops	2.84	40%
25 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 188.2 g Temp: 20 °C CO₂ Level: 3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-21 10:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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