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Coco wheat stout

Method: Partial Mash
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.07 gallons
Post Boil Size: 5.57 gallons
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Toddmoe
Calories: 186 calories (Per 12oz)
Carbs: 23.2 g (Per 12oz)

Created: Friday January 17th 2025

Original Gravity:

1.055

Final Gravity:

1.019

ABV (standard):

4.7%

IBU (tinseth):

35.6

SRM (morey):

40.0

Mash pH

4.8

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.30 lb	Briess - LME Bavarian Wheat3.3 lb LME Bavarian Wheat	$ 0.00 / lb $ 0.00	35	3	31.5036%
3.30 lb	Joe White - Medium Crystal3.3 lb Medium Crystal	$ 0.00 / lb $ 0.00	34.5	56.77	31.5036%
8 oz	German - Chocolate Wheat8 oz Chocolate Wheat	$ 0.00 / lb $ 0.00	31	413	4.77327%
4 oz	Bestmalz - BEST Roasted Barley4 oz BEST Roasted Barley	$ 0.00 / lb $ 0.00	30	480	2.38663%
6 oz	American - CaraBrown6 oz CaraBrown	$ 0.00 / lb $ 0.00	34	55	3.57995%
4 oz	American - Black Barley4 oz Black Barley	$ 0.00 / lb $ 0.00	27	530	2.38663%
0.50 lb	US - Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar)	$ 0.00 / lb $ 0.00	41	1	4.77327%
1.50 lb	Sugar Creek Malt - Oats1.5 lb Oats	$ 0.00 / lb $ 0.00	28.8	3.5	14.3198%
8 oz	US - Maltodextrin8 oz Maltodextrin	$ 0.00 / lb $ 0.00	39	0	4.77327%
167.60 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - Fuggle UK1 oz Fuggle UK Hops	$ 0.00 / oz $ 0.00	Pellet	4.3	Aroma at 212 °F	60 min	15.7996	50%
1 oz	Yakima Cluster1 oz Yakima Cluster Hops	$ 0.00 / oz $ 0.00	Pellet	7	Boil at 212 °F	30 min	19.7666	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Yakima Chief Hops - Fuggle UK (Pellet)	$ 0.00 / oz $ 0.00	15.7996	50%
1 oz	Yakima Cluster (Pellet)	$ 0.00 / oz $ 0.00	19.7666	50%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Cocao Nibs	$ 0.00 / lb $ 0.00	Flavor	Mash	1 hr.

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

My sg was at 1.058, cooled down to 73 and pitched starter yeast

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-02-09 00:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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