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Nuevo

Method: All Grain
Style: Munich Helles
Boil Time: 120 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 122.31 liters
Post Boil Size: 110 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)

Created: Saturday January 25th 2025

Original Gravity:

1.044

Final Gravity:

1.007

ABV (standard):

4.9%

IBU (tinseth):

22.8

SRM (morey):

3.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 kg	Weyermann - Extra Pale Premium Pilsner Malt22 kg Extra Pale Premium Pilsner Malt	38	1.5	91.7%
2 kg	Weyermann - Carafoam2 kg Carafoam	34.5	2.2	8.3%
24 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Cluster100 g Cluster Hops	Pellet	7.3	Boil	60 min	18.5	52.6%
60 g	Mount Hood60 g Mount Hood Hops	Pellet	4.7	Boil	15 min	3.55	31.6%
30 g	Mount Hood30 g Mount Hood Hops	Pellet	4.7	Boil	5 min	0.71	15.8%
190 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Cluster (Pellet) 100 g Cluster (Pellet) Hops	18.5	52.6%
90 g	Mount Hood (Pellet) 90 g Mount Hood (Pellet) Hops	4.26	47.4%
190 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
120 L	Top Off	70 °C	63 °C	45 min
40 L	Batch Sparge	80 °C	75 °C	26 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use
20 g/gal	Calcium Chloride (anhydrous)	Water Agt	Mash
7 g	Gypsum	Water Agt	Mash
2 g	Canning Salt	Water Agt	Mash
10 g	Epsom Salt	Water Agt	Mash

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	57.50 Grams	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	14 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 422 B cells required

Fermentis - Saflager - German Lager Yeast S-23

Amount:	57.50 Grams	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	14 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 422 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-25 19:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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