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Tropical Citrus Crush

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6.88 gallons (ending kettle volume)
Pre Boil Size: 8.26 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Ozarks Mountain Brewery
Rating:

5.00 (1 Review)

Hop Utilization: 95%
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Monday February 17th 2025

Hoppy Matrimony Pale Ale (5)

by jakesnake2384

OG: 1.049 FG: 1.011 ABV: 5.0% IBU: 34

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

30.2

SRM (morey):

9.6

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	German - Vienna11 lb Vienna	37	4	91.7%
1 lb	Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	8.3%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Perle0.5 oz Perle Hops	Pellet	8.2	Boil	30 min	8.83	5.3%
3 oz	Cascade3 oz Cascade Hops	Pellet	7	Boil	10 min	21.33	31.6%
3 oz	Citra3 oz Citra Hops	Pellet	11	Hop Stand at 150 °F	20 min		31.6%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	12.5	Hop Stand at 150 °F	20 min		31.6%
9.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Perle (Pellet)	8.83	5.3%
3 oz	Cascade (Pellet)	21.33	31.6%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops		31.6%
3 oz	Mosaic (Pellet)		31.6%
9.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal	Rest	Temperature	--	154 °F	60 min
	Mash-out Rest	Temperature	--	168 °F	10 min
5 gal	Sparge	Sparge	--	170 °F	10 min
Starting Mash Thickness: 2 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Crush whilrfoc Tablet	Water Agt	Boil	10 min.
5 g	Gypsum	Water Agt	Mash	1 hr.
5 g	Salt	Water Agt	Mash	1 hr.
3.43 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Apex - Voss Kveik

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	65 - 78 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 329 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

I just love lower alcohol hoppy pale ales, nothing better

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-02-17 21:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Ozarks Mountain Brewery • 02/17/2025 at 09:49pm

5 of 5

Simple pale ale, very good

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