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Helles Belles

Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)

Created: Saturday November 4th 2023

Helles

by Iliff Avenue Brewhouse

OG: 1.048 FG: 1.009 ABV: 5.0% IBU: 18

Sudo Lager

by Jaysedun

OG: 1.048 FG: 1.010 ABV: 5.0% IBU: 19

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

4.9%

IBU (tinseth):

18.1

SRM (morey):

4.6

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Bestmalz - BEST Pilsen8 lb BEST Pilsen	37	1.9	85.5%
0.99 lb	Munich - Light 10L0.99 lb Munich - Light 10L	33	10	10.6%
0.24 lb	Rice Hulls0.24 lb Rice Hulls	0	0	2.6%
2 oz	German - Melanoidin2 oz Melanoidin	37	25	1.3%
9.35 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	4.4	Boil	60 min	16.48	66.7%
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Pellet	4.4	Boil	5 min	1.64	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Hallertau Mittelfruh (Pellet)		18.12	100%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23.5 qt	Strike	153 °F	153 °F	60 min
10 qt	Fly Sparge	171 °F	--	30 min
Starting Mash Thickness: 2.5 qt/lb Starting Grain Temp: 152.1 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.10 oz	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
0.05 oz	Epsom Salt	Water Agt	Mash	0 min.
0.15 oz	Gypsum	Water Agt	Mash	0 min.
0.50 tsp	Phosphoric acid	Water Agt	Mash	0 min.
0.05 oz	sodium chloride	Water Agt	Mash	0 min.
1 tsp	Irish Moss	Fining	Boil	15 min.

Yeast

Escarpment Labs - Isar Lager

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Med-High
Optimum Temp:	50 - 59 °F	Starter:	No
Fermentation Temp:	50 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 372 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 27.18 psi Temp: 68 °F CO₂ Level: 2.47 Volumes

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

After 45 minutes, pull 5qt thick mash and boil for 15 minutes. Return to main mash and rest 15 minutes before running off as usual

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-12-31 14:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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