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TO GEORGE!

Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.56 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Eloy A Montenegro
Calories: 176 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Saturday February 8th 2025

Rothaus Tannenzaepfle Clone

by prospero

OG: 1.052 FG: 1.014 ABV: 5.1% IBU: 32

Kingpin lager clone

by Herr Braumeister

OG: 1.044 FG: 1.008 ABV: 4.8% IBU: 31

Luigi

by Iliff Avenue Brewhouse

OG: 1.053 FG: 1.011 ABV: 5.5% IBU: 37

Original Gravity:

1.053

Final Gravity:

1.015

ABV (standard):

4.9%

IBU (tinseth):

37.8

SRM (morey):

4.5

Mash pH

5.4

Cost $

23.84

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 lb	Patagonia - Pilsen12 lb Pilsen	$ 0.96 / lb $ 11.52	34	2	91%
0.75 lb	Weyermann - Carapils0.75 lb Carapils	$ 2.19 / lb $ 1.64	34.5	2.1	5.7%
7 oz	Weyermann - Acidulated7 oz Acidulated	$ 2.10 / lb $ 0.92	27	3.4	3.3%
13.19 lbs / $ 14.08

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Chief Hops - Hallertauer Magnum0.5 oz Hallertauer Magnum Hops	$ 2.49 / oz $ 1.25	Pellet	16.2	Boil	60 min	28.97	29.4%
1 oz	Yakima Valley Hops - CZ Saaz1 oz CZ Saaz Hops	$ 1.76 / oz $ 1.76	Pellet	3.2	Boil	30 min	8.8	58.8%
0.20 oz	Willamette0.2 oz Willamette Hops		Pellet	6	Boil	0 min		11.8%
1.70 oz / $ 3.01

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Yakima Chief Hops - Hallertauer Magnum (Pellet)	$ 2.49 / oz $ 1.24	28.97	29.4%
1 oz	Yakima Valley Hops - CZ Saaz (Pellet)	$ 1.76 / oz $ 1.76	8.8	58.8%
0.20 oz	Willamette (Pellet)			11.8%
1.70 oz / $ 3.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.77 gal		Strike	162 °F	152 °F	60 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:	$ 6.75 / each $ 6.75
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 6.75 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

RO Water Metro Tower

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

50% de agua de cerveza filtrada y 50% osmosis inversa

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-02-08 18:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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TO GEORGE!

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