Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.25 oz |
Artisan - Magnum2.25 oz Magnum Hops |
|
Pellet |
9.9 |
Boil
|
90 min |
84.93 |
36% |
|
0.50 oz |
Artisan - Chinook0.5 oz Chinook Hops |
|
Pellet |
11.6 |
Boil
|
0 min |
|
8% |
|
1.50 oz |
Artisan - Centennial1.5 oz Centennial Hops |
|
Pellet |
9.7 |
Boil
|
0 min |
|
24% |
|
2 oz |
Artisan - Centennial2 oz Centennial Hops |
|
Leaf/Whole |
9.7 |
Dry Hop
|
3 days |
|
32% |
|
6.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
|
Infusion |
149 °F |
149 °F |
60 min |
|
Starting Grain Temp:
149 °F |
Yeast
|
White Labs - emglish ale
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
137 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Ruination 1.0" American IPA beer recipe by Brewer #445682. All Grain, ABV 8.7%, IBU 84.93, SRM 6.85, Fermentables: (Pale 2-Row, Caramel Malt - 20L) Hops: (Magnum, Chinook, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-12-18 00:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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