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Great Woodland Ape Barleywine

Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.83 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Wine & Hop Shop
Hop Utilization: 96%
Calories: 350 calories (Per 12oz)
Carbs: 33.3 g (Per 12oz)

Created: Friday March 21st 2025

I held the binding lightning

by Magical

OG: 1.101 FG: 1.026 ABV: 9.8% IBU: 93

Original Gravity:

1.105

Final Gravity:

1.023

ABV (standard):

10.8%

IBU (tinseth):

95.7

SRM (morey):

14.1

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	Briess - Brewers Malt 2-Row15 lb Brewers Malt 2-Row	37	1.8	74.1%
1 lb	Briess - Caramel Malt - 80L1 lb Caramel Malt - 80L	35	80	4.9%
0.50 lb	Briess - Victory Malt0.5 lb Victory Malt	34.5	28	2.5%
0.50 lb	Weyermann - Carapils0.5 lb Carapils	34.5	2.1	2.5%
1.50 lb	Brown Sugar1.5 lb Brown Sugar	45	15	7.4%
1.75 lb	Corn Sugar - Dextrose1.75 lb Corn Sugar - Dextrose	42	0.5	8.6%
20.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Warrior1.5 oz Warrior Hops	Pellet	14.2	Boil	60 min	51.75	27.3%
1 oz	Yakima Chief Hops - Simcoe1 oz Simcoe Hops	Pellet	15.6	Boil	30 min	29.13	18.2%
1 oz	Yakima Chief Hops - Columbus1 oz Columbus Hops	Pellet	16.8	Boil	10 min	14.8	18.2%
1 oz	Yakima Chief Hops - Centennial1 oz Centennial Hops	Pellet	8.9	Boil	0 min		18.2%
1 oz	Yakima Chief Hops - Columbus1 oz Columbus Hops	Pellet	16.8	Boil	0 min		18.2%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Warrior (Pellet)	51.75	27.3%
1 oz	Yakima Chief Hops - Simcoe (Pellet)	29.13	18.2%
2 oz	Yakima Chief Hops - Columbus (Pellet)	14.8	36.4%
1 oz	Yakima Chief Hops - Centennial (Pellet)		18.2%
5.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.3 gal	Strike	161 °F	152 °F	60 min
1 gal	Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 68 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	69 Grams	Cost:
Attenuation (custom):	70%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 517 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Viroqua, WI

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-22 18:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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