|
Thorup Hedegaard ESB
|
Strong Bitter
|
20 Litres |
1.06 |
1.014 |
5.93 |
45.28 |
12.8 °L
|
160 |
0 |
|
|
|
| Boil
Size: 26.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 12.7 g |
Creation
Date: 10/16/2024 5:24 PM |
| Notes: |
|
|
Amber Lager
|
International Amber Lager
|
20.8 Litres |
1.044 |
1.008 |
4.65 |
0 |
5.56 °L
|
160 |
0 |
|
|
|
| Boil
Size: 26.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2025 12:50 AM |
| Notes: |
|
|
English Barleywine W/ Abe
|
English Barleywine
|
30 Litres |
1.125 |
1.029 |
12.61 |
44.01 |
20.06 °L
|
160 |
0 |
|
|
|
| Boil
Size: 36.54 Litres |
Boil Time: 75 |
Boil Gravity: 1.109 |
Efficiency: 82 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2025 11:27 AM |
| Notes: |
|
|
Che Boludo
|
International Pale Lager
|
22.5 Litres |
1.042 |
1.01 |
4.09 |
20.61 |
3.36 °L
|
160 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2025 11:42 PM |
| Notes: |
|
|
English Invasion
|
Dark Mild
|
465 Gallons |
1.042 |
1.01 |
4.26 |
15.94 |
19.49 °L
|
160 |
0 |
|
|
Author:
|
|
Natalie Iseli-Smith
|
|
| Boil
Size: 465 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2025 5:07 PM |
| Notes: |
|
|
Pop Up And Czech Out
|
Czech Pale Lager
|
23 Litres |
1.04 |
1.009 |
4.03 |
31.98 |
5.52 °L
|
160 |
0 |
|
|
|
| Boil
Size: 31.7 Litres |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2025 8:42 AM |
| Notes: |
|
|
Splitters
|
Irish Stout
|
3 Gallons |
1.044 |
1.012 |
4.19 |
34.44 |
38.94 °L
|
160 |
0 |
|
|
|
| Boil
Size: 3.93 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 3/24/2025 10:28 PM |
| Notes: |
|
|
Chon-si Wheat
|
Weissbier
|
25 Litres |
1.044 |
1.01 |
4.51 |
9.03 |
3.53 °L
|
160 |
0 |
|
|
|
| Boil
Size: 30.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 3.56 bar |
Creation
Date: 2/28/2025 3:18 AM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
109 Gallons |
1.055 |
1.013 |
5.5 |
24.5 |
11.59 °L
|
160 |
0 |
|
|
|
| Boil
Size: 115.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2025 3:24 AM |
| Notes: |
|
|
Merry Bells Barleywine
|
English Barleywine
|
2 Gallons |
1.098 |
1.024 |
9.73 |
57.81 |
14.4 °L
|
160 |
1 |
|
|
|
| Boil
Size: 2.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2024 2:40 AM |
| Notes: |
|
|
Awesome Recipe
|
Ordinary Bitter
|
25 Litres |
1.047 |
1.011 |
4.72 |
70.34 |
6.81 °L
|
160 |
0 |
|
|
|
| Boil
Size: 31.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2023 8:53 AM |
| Notes: |
|
|
Mark Alt #1
|
Altbier
|
38 Gallons |
1.051 |
1.012 |
5.06 |
31.5 |
8.97 °L
|
160 |
0 |
|
|
|
| Boil
Size: 37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 11.54 psi |
Creation
Date: 9/24/2024 9:46 PM |
| Notes: Start fermentation at 70 |
|
|
Koln - V2
|
Kölsch
|
23 Litres |
1.045 |
1.008 |
4.81 |
38.56 |
3.72 °L
|
160 |
1 |
|
|
|
| Boil
Size: 28.26 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 77 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2024 9:56 AM |
Notes: After 3 months maturation, this is a great lager style beer, with good hop malt balance, clean and crisp when served well chilled.
very positive feedback from fellow drinkers |
|
|
Oktoberfest
|
Munich Dunkel
|
230 Gallons |
1.062 |
1.015 |
6.1 |
0 |
12.58 °L
|
160 |
0 |
|
|
|
| Boil
Size: 270 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 88 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2024 2:22 PM |
| Notes: |
|
|
Swatoberfest 2024
|
Märzen
|
5.5 Gallons |
1.064 |
1.015 |
6.51 |
24.46 |
10.53 °L
|
160 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2024 3:22 PM |
| Notes: |
|
|
Schmeidehammer
|
Schwarzbier
|
1200 Litres |
1.047 |
1.008 |
5.19 |
0 |
19.77 °L
|
160 |
0 |
|
|
|
| Boil
Size: 1350 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2024 7:10 PM |
| Notes: |
|
|
Hot Blonde
|
Blonde Ale
|
5.5 Gallons |
1.047 |
1.009 |
5 |
17.07 |
4.35 °L
|
160 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/22/2024 10:45 PM |
| Notes: |
|
|
Simple Ale
|
British Golden Ale
|
10 Litres |
1.049 |
1.009 |
5.17 |
41.57 |
4.31 °L
|
160 |
0 |
|
|
|
| Boil
Size: 15.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2024 11:04 AM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
5 Gallons |
1.053 |
1.013 |
5.21 |
15.64 |
4.03 °L
|
160 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 9.3 oz |
Creation
Date: 9/11/2023 12:21 PM |
| Notes: |
|
|
Awesome Recipe
|
Scottish Heavy
|
500 Litres |
1.044 |
1.008 |
4.68 |
13.5 |
16.23 °L
|
160 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2023 12:44 PM |
| Notes: |
|
|
|
|