|
Bio Diverter
|
American Porter
|
5 Gallons |
1.053 |
1.012 |
5.5 |
30.35 |
40.61 °L
|
155 |
1 |
|
|
|
| Boil
Size: 6.88 Gallons |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 5 oz |
Creation
Date: 9/15/2024 10:16 PM |
| Notes: |
|
|
Galaxy Ipa
|
Specialty IPA: Red IPA
|
25 Litres |
13.664 |
3.684 |
5.38 |
46.99 |
16.83 °L
|
155 |
0 |
|
|
|
| Boil
Size: 31.23 Litres |
Boil Time: 60 |
Boil Gravity: 11 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2025 7:27 AM |
| Notes: |
|
|
Send Ten Eels
|
American Pale Ale
|
250 Gallons |
14.031 |
3.635 |
5.61 |
37.1 |
3.29 °L
|
155 |
0 |
|
|
|
| Boil
Size: 275 Gallons |
Boil Time: 90 |
Boil Gravity: 12.8 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2025 2:44 PM |
| Notes: |
|
|
Masyuks No 16
|
American Amber Ale
|
23 Litres |
1.055 |
1.012 |
5.61 |
33.22 |
16.86 °L
|
155 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 91.3 g |
Creation
Date: 1/7/2025 1:43 PM |
| Notes: |
|
|
Mexican Pseudo Lager (of Sorts)
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.01 |
5.38 |
16.21 |
3.54 °L
|
155 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2025 5:54 PM |
Notes: This is a simple recipe that I have
made 6 batches of with great results.
I do BIAB full volume mashes.
I use a sous vide immersion cooker inside of a hop spider that sits in the bottom of a 10 gal brew kettle.
This recipe has also been made on conventional all grain equipment with equal results. |
|
|
Ripper Dunkel
|
Munich Dunkel
|
109 Gallons |
1.056 |
1.013 |
5.6 |
11.63 |
21.44 °L
|
155 |
0 |
|
|
|
| Boil
Size: 115.18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2024 3:59 AM |
| Notes: |
|
|
Pale American Ale
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.013 |
5.58 |
122.37 |
22.23 °L
|
155 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 94 ° F |
Priming Method: BelgianCandySyrup |
Priming Amount: 8.5 oz |
Creation
Date: 11/11/2024 9:55 PM |
| Notes: |
|
|
129 PA
|
No Profile Selected |
550 Litres |
1.051 |
1.01 |
5.34 |
0 |
4.29 °L
|
155 |
0 |
|
|
|
| Boil
Size: 620.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3.23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2024 3:39 AM |
| Notes: |
|
|
Žatečák
|
Czech Premium Pale Lager
|
25 Litres |
1.052 |
1.009 |
5.71 |
45.84 |
5.4 °L
|
155 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2024 3:06 PM |
| Notes: |
|
|
Cream Ale
|
No Profile Selected |
50 Litres |
1.052 |
1.012 |
5.32 |
11.02 |
5.17 °L
|
155 |
0 |
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 10/15/2024 1:01 AM |
| Notes: hacer una mash de 65 por 40 luego hcaer una escala a 70 por 20 |
|
|
Fjord & Fjell Equinox Kveik IPA II
|
English IPA
|
100 Litres |
13.841 |
3.31 |
5.67 |
50.35 |
5.96 °L
|
155 |
1 |
|
|
|
| Boil
Size: 109.5 Litres |
Boil Time: 60 |
Boil Gravity: 13.5 |
Efficiency: 70 |
Mash Thickness: 2.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: 1.89 bar |
Creation
Date: 2/25/2022 7:18 PM |
| Notes: |
|
|
American Amber
|
No Profile Selected |
17 Gallons |
1.054 |
1.014 |
5.33 |
34.42 |
13.2 °L
|
155 |
0 |
|
|
|
| Boil
Size: 20.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2024 8:39 PM |
| Notes: |
|
|
Mosaic And Pale Ale
|
No Profile Selected |
50 Litres |
1.052 |
1.01 |
5.47 |
54.92 |
5.2 °L
|
155 |
0 |
|
|
|
| Boil
Size: 86 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2024 12:46 PM |
| Notes: |
|
|
Lemon Drop Saison
|
Saison
|
5.5 Gallons |
1.054 |
1.013 |
5.38 |
36.77 |
5.87 °L
|
155 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 22.94 psi |
Creation
Date: 8/12/2024 11:58 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.051 |
1.01 |
5.4 |
14.38 |
11.2 °L
|
155 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2024 5:35 AM |
| Notes: |
|
|
My First
|
No Profile Selected |
8 Litres |
1.056 |
1.014 |
5.55 |
0 |
3.21 °L
|
155 |
0 |
|
|
|
| Boil
Size: 13.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2023 2:19 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
485 Gallons |
13.832 |
3.581 |
5.52 |
0 |
3.54 °L
|
155 |
0 |
|
|
|
| Boil
Size: 575 Gallons |
Boil Time: 75 |
Boil Gravity: 11.8 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2023 7:26 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
485 Gallons |
13.784 |
3.568 |
5.5 |
0 |
3.62 °L
|
155 |
0 |
|
|
|
| Boil
Size: 575 Gallons |
Boil Time: 75 |
Boil Gravity: 11.7 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2023 7:24 PM |
| Notes: |
|
|
Pale Ale
|
No Profile Selected |
4 Litres |
1.055 |
1.014 |
5.46 |
79.06 |
6.12 °L
|
155 |
0 |
|
|
|
| Boil
Size: 9.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 4/16/2023 7:54 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
50 Gallons |
1.055 |
1.014 |
5.43 |
0 |
3.59 °L
|
155 |
0 |
|
|
|
| Boil
Size: 51.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2023 5:39 PM |
| Notes: |
|
|
|
|