|
Enjoy The Trip
|
Belgian Tripel
|
21 Litres |
1.066 |
1.005 |
7.99 |
24.54 |
16.93 °L
|
185 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 75 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2024 2:59 AM |
| Notes: |
|
|
Christmas Ale
|
Winter Seasonal Beer
|
3 Gallons |
1.075 |
1.014 |
7.96 |
9.73 |
8.17 °L
|
185 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2025 2:58 AM |
| Notes: |
|
|
Gingerbread Stout
|
Winter Seasonal Beer
|
5.5 Gallons |
1.102 |
1.025 |
10.01 |
40.27 |
50 °L
|
185 |
0 |
|
|
|
| Boil
Size: 7.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2025 6:48 PM |
Notes: Fresh grated ginger: 15–20 g
Cinnamon stick: 1–2 sticks, cracked
Nutmeg: 0.5–1 tsp, freshly grated
Clove: 1–2 whole cloves (be restrained!)
Vanilla bean (optional, in secondary, 1–2 beans for smoothing) |
|
|
Wyśmienita Zamieć
|
Double IPA
|
29 Litres |
21.808 |
5.771 |
8.97 |
57.82 |
5.21 °L
|
185 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 19.5 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2025 11:02 AM |
| Notes: |
|
|
Milk Stout
|
Sweet Stout
|
10 Litres |
1.081 |
1.023 |
7.69 |
35.36 |
50 °L
|
185 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2025 9:23 PM |
| Notes: |
|
|
Anna Neipa
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.07 |
1.005 |
8.55 |
22.92 |
9.27 °L
|
185 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2024 7:32 PM |
| Notes: |
|
|
Saison
|
Saison
|
5.5 Gallons |
1.076 |
1.016 |
7.87 |
24.61 |
5.27 °L
|
185 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/17/2024 6:02 PM |
| Notes: |
|
|
Carajillo 100
|
Imperial Stout
|
300 Litres |
1.084 |
1.021 |
8.27 |
11.4 |
38.12 °L
|
185 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 90 |
Boil Gravity: 1.252 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2024 7:08 PM |
| Notes: |
|
|
Imperial IPA (VOSS)
|
Double IPA
|
22 Litres |
1.076 |
1.015 |
7.99 |
68.68 |
4.23 °L
|
185 |
0 |
|
|
Author:
|
|
prmackay
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 78 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2024 7:52 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
7 Gallons |
1.066 |
1.005 |
8 |
0 |
6.5 °L
|
185 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2024 5:43 PM |
| Notes: |
|
|
La Fin Du Bombardier
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.075 |
1.014 |
8.05 |
25.56 |
6.1 °L
|
185 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2020 1:56 PM |
| Notes: |
|
|
Cold IPA
|
No Profile Selected |
50 Litres |
1.068 |
1.01 |
7.64 |
59.2 |
4.57 °L
|
185 |
0 |
|
|
|
| Boil
Size: 57.22 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2024 1:43 AM |
| Notes: |
|
|
One Eyed Brewer Black IPA
|
Specialty IPA: Black IPA
|
21 Litres |
1.088 |
1.016 |
9.53 |
100.17 |
22.39 °L
|
185 |
1 |
|
|
|
| Boil
Size: 27.42 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 91.1 g |
Creation
Date: 1/9/2024 9:58 AM |
| Notes: |
|
|
Two Hearted
|
American IPA
|
6 Gallons |
1.12 |
1.025 |
12.47 |
76.06 |
9.71 °L
|
185 |
2 |
|
|
|
| Boil
Size: 7.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2023 3:24 PM |
| Notes: |
|
|
Awesome Recipe
|
Russian Imperial Stout
|
1000 Litres |
1.08 |
1.02 |
7.9 |
0 |
4.78 °L
|
185 |
0 |
|
|
|
| Boil
Size: 1300 Litres |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2023 12:55 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
4 Gallons |
1.069 |
1.004 |
8.51 |
0 |
1.49 °L
|
185 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2023 10:04 PM |
| Notes: |
|
|
Awesome Recipe
|
Imperial Stout
|
21 Litres |
1.079 |
1.02 |
7.78 |
0 |
50 °L
|
185 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 180 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2023 3:38 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
12 Gallons |
1.086 |
1.021 |
8.44 |
0 |
5.76 °L
|
185 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.137 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2023 1:02 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
12 Gallons |
1.107 |
1.027 |
10.55 |
0 |
6.71 °L
|
185 |
0 |
|
|
|
| Boil
Size: 712 Gallons |
Boil Time: 60 |
Boil Gravity: 1.002 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2023 10:57 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
95 Litres |
1.061 |
1.001 |
7.88 |
0 |
0.48 °L
|
185 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2023 11:25 AM |
| Notes: |
|
|
|
|