Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	German Pilsner (Pils)	45 Litres	1.053	1.008	5.92	0	3.15 °L	150	0
Author: Boil Size: 51.52 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2024 4:12 AM Notes:
Mujoose #46	Specialty IPA: New England IPA	50 Litres	1.056	1.011	5.93	34.19	3.67 °L	150	0
Author: Wolf Pack Brewing Boil Size: 65 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 7/7/2025 7:17 AM Notes: Tribute to Sawmill Brewing Aotearoa Series #61 https://www.sawmillbrewery.co.nz/products/aotearoa-series-61-brave-brewing-co-ipa NZH-106, Nelson Sauvin and Kohatu hops give this IPA passionfruit, tropical and a winey aroma. A clean, crisp flavour with a full-bodied fruity finish.
KB West Coast IPA 01	American IPA	46 Litres	1.06	1.012	6.4	62.02	6.41 °L	150	0
Author: KevBeer Boil Size: 52.82 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2025 3:27 PM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 20c
Arcane Amphibia	No Profile Selected	8 Gallons	1.049	1.002	6.08	28.48	4.3 °L	150	0
Author: THops Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2024 6:50 PM Notes:
Märzen Selu	Märzen	27 Litres	1.058	1.01	6.36	27.56	6.56 °L	150	0
Author: Boil Size: 36 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2024 3:03 PM Notes:
Internacional Amber Lager Lupulada	International Amber Lager	78 Litres	1.055	1.008	6.17	9.97	10.25 °L	150	0
Author: Boil Size: 84 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2024 10:18 PM Notes:
Awesome Recipe	No Profile Selected	40 Litres	1.062	1.015	6.1	0	28.86 °L	150	0
Author: Mark-bondi Boil Size: 45.7 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2024 5:59 PM Notes:
Awesome Recipe	English IPA	5.5 Gallons	1.062	1.015	6.2	0	23.81 °L	150	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2024 2:16 AM Notes:
Hop Nectar Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.018	6.37	32.91	6.08 °L	150	0
Author: Boil Size: 7.02 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2024 9:34 PM Notes:
Calabanero - Cerveza 20 Caras	Experimental Beer	20.8 Litres	1.061	1.015	6	0	6.38 °L	150	0
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2024 8:42 PM Notes:
Lime Milkshake IPA	Specialty IPA: New England IPA	24 Litres	1.062	1.014	6.27	34.18	3.91 °L	150	0
Author: inquisitors_beard Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2021 1:49 AM Notes: Soak lime zest in small amount of vodka for 3-7 days. At kegging time boil lactose with just enough water to dissolve, with vanilla extract. Add lime tincture, and lactose/vanilla mixture to keg, Purge keg with CO2, rack beer on top. Lactose will add approx 0.006 FG Alternatively add lactose at end of boil; add lime tincture and vanilla after primary. Could handle a little more lactose, but this level was not cloying. ------- Orig. notes Zest of 2 limes (soaked in vodka), 110g Lactose and 1/2tsp Vanilla will be added to 5L mini-keg of base beer. Brewed 18/04/2021 OG 1057 (no lactose) 1063 (w lactose) FG 1014 ABV 5.8%
RedEl	No Profile Selected	21 Litres	13.927	2.062	6.36	0	23.82 °L	150	0
Author: oz45 Boil Size: 23.1 Litres Boil Time: 60 Boil Gravity: 12.7 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 242.8 g Creation Date: 2/29/2024 4:39 PM Notes:
Awesome Recipe	American Pale Ale	10 Litres	1.062	1.015	6.06	0	7.07 °L	150	0
Author: Boil Size: 15.7 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2024 12:15 AM Notes:
Habanero Smoky IPA	No Profile Selected	520 Litres	1.064	1.016	6.32	101.37	9.28 °L	150	0
Author: Boil Size: 553.2 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/12/2024 6:04 PM Notes:
Cream Ale BeerSchool	Cream Ale	30 Litres	1.057	1.011	6.01	22.02	5.12 °L	150	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2024 7:00 PM Notes:
Ipamaison	No Profile Selected	8 Litres	1.064	1.016	6.27	0	7.66 °L	150	0
Author: Boil Size: 13.7 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2024 6:21 PM Notes:
Dunkles Bock Thanksgiving 2023	No Profile Selected	6.5 Gallons	1.069	1.021	6.34	28.9	16.15 °L	150	0
Author: jparrette Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2023 5:40 PM Notes:
Fresh Hop 2023	American IPA	5.5 Gallons	1.067	1.019	6.36	258.72	8.51 °L	150	0
Author: crew7keyes Boil Size: 9 Gallons Boil Time: 70 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/24/2023 12:21 AM Notes:
Awesome Recipe	Munich Dunkel	5 Gallons	1.063	1.018	5.99	28.48	27.64 °L	150	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2023 1:53 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.063	1.014	6.39	49.58	4.51 °L	150	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/19/2023 7:26 PM Notes:
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