Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Schwarzbier	No Profile Selected	3620 Litres	1.049	1.012	4.85	20.51	21.1 °L	164	0
Author: Aventura Brewing Boil Size: 3680 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2024 7:04 PM Notes:
Copper Crown	Vienna Lager	6 Gallons	1.047	1.01	4.83	18.5	14.42 °L	164	0
Author: Boxcar Brewing Boil Size: 7.24 Gallons Boil Time: 70 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 10.16 psi Creation Date: 7/18/2025 3:48 PM Notes: Ferment 50 degrees for 2 weeks Raise to 60 degrees for 3 days Lager at 34 degrees for 5 weeks
Dreamhouse - American Lager	American Lager	5.5 Gallons	1.048	1.012	4.71	22.59	3.47 °L	164	1
Author: ktdumont Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 15 psi Creation Date: 5/16/2025 6:41 PM Notes: Mash 131 °F / 55 °C 10 min (beta-glucan) 147 °F / 64 °C 60 min (high fermentability) 158 °F / 70 °C 15 min (head & body) Mash-out 168 °F / 76 °C 10 min. pH 5.3; recirc clear; lauter. Boil & chill 60 min vigorous boil; follow hop schedule. Chill to 50 °F / 10 °C and oxygenate 12 ppm. Fermentation & lagering Pitch ≈ 300 B cells at 50 °F. Hold 50 °F until 1.024 (≈ 50 % attenuated). Raise to 60 °F; hold 72 h; add dry-hop day 1 of rest. Crash 2 °F per day to 32 °F; lager 3-4 weeks. Package at 2.5 vol CO₂ (spund at 15 psi from 1.018 for natural sparkle if preferred).
ZERO PILS	Czech Pale Lager	10 Gallons	1.049	1.012	4.88	28.84	5.23 °L	164	0
Author: Phillip Edwards Boil Size: 11.76 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2025 2:19 PM Notes:
Kolsch	Munich Dunkel	5 Gallons	1.048	1.012	4.77	21.22	4.65 °L	164	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2025 9:25 PM Notes:
Pseudo Pils	International Pale Lager	26 Litres	1.046	1.009	4.88	41.94	4.92 °L	164	0
Author: shrob Boil Size: 42.42 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2025 6:39 AM Notes:
Brown	Northern English Brown	5.5 Gallons	1.05	1.013	4.95	25.46	24.92 °L	164	0
Author: AngelicaAdorno Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2025 12:11 AM Notes:
Split Batch American Pale Ale VOSS/Lutra	American Pale Ale	2 Gallons	1.047	1.01	4.89	30.44	6.17 °L	164	1
Author: Boil Size: 2.67 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2024 6:17 PM Notes:
Red Winter Lager	Mixed-Style Beer	3.5 Gallons	1.051	1.014	4.92	33.55	12.93 °L	164	0
Author: AndrewS Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2024 7:31 PM Notes:
Oktoberfest	Munich Dunkel	7 Gallons	1.049	1.012	4.82	19.96	16.27 °L	164	0
Author: Nhillier Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2024 5:47 PM Notes:
American Golden Ale	Blonde Ale	5 Gallons	1.045	1.008	4.74	28.37	4.76 °L	164	0
Author: caribbeanbrewing Boil Size: 6.33 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/7/2022 3:19 PM Notes:
Helles	Munich Helles	5.5 Gallons	1.042	1.006	4.71	37.49	3.73 °L	164	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2024 12:13 PM Notes:
Awesome Recipe	Ordinary Bitter	47 Litres	1.048	1.012	4.72	0	3.16 °L	164	0
Author: Boil Size: 52.7 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2024 9:18 PM Notes:
DIY German Pilsner V3	German Pilsner (Pils)	5.7 Gallons	1.047	1.01	4.88	40.8	3.51 °L	164	0
Author: Boil Size: 6.9 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 13.86 psi Creation Date: 6/4/2024 1:54 AM Notes: NHC Indianapolis Regional 2025 1st place German Pilsner NHC Final round 2025 2nd place German Pilsner xxxxxxxxxxxxxxxxxxxxxx Full volume, no sparge 90min boil At end of boil, chiller on * Check pH near end of mash = target 5.25 * Check pH near end of boil = target 5.1-5.2 (~2 mL lactic acid in the kettle at end of boil) * 90 min boil * add 0 min hops at 180F during chilling * Ferment at 48F. Slowly raise as fermentation slows. Once at terminal, allow free rise to 65F for D rest. *Check pH at end of fermentation = target 4.1-4.2 * At terminal, soft crash 2F/day to 44F Cold crash x 7 days. Keg and lager for 4-5 weeks as close to 32F as possible.
Oatmeal Dry Stout	Oatmeal Stout	21 Litres	1.044	1.008	4.74	50	20.27 °L	164	0
Author: Boil Size: 30.25 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2024 10:29 AM Notes: Light in alcohol volume, yet rich in taste and body.
Awesome Recipe	Blonde Ale	50 Litres	1.048	1.011	4.74	15.97	5.66 °L	164	0
Author: Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2023 6:55 PM Notes:
Awesome Recipe	American Light Lager	310 Gallons	1.049	1.012	4.83	0	13.85 °L	164	0
Author: Boil Size: 340 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2023 4:52 PM Notes:
Porter	No Profile Selected	1100 Litres	1.05	1.012	4.91	0	3.41 °L	164	0
Author: Boil Size: 1120 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2023 1:16 PM Notes:
Awesome Recipe	No Profile Selected	15 Gallons	1.049	1.012	4.84	0	2.32 °L	164	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2022 5:50 AM Notes:
ClassicPorter	No Profile Selected	6.5 Gallons	1.051	1.015	4.76	0	24.73 °L	164	0
Author: Boil Size: 8.01 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2022 5:32 PM Notes:
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