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Belgian Barleywine
|
English Barleywine
|
3.5 Gallons |
1.09 |
1.018 |
10.25 |
39.06 |
24.69 °L
|
165 |
0 |
|
|
Author:
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peterj
|
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| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2024 8:17 PM |
| Notes: |
|
|
IPA BELGA III
|
Specialty IPA: Belgian IPA
|
7 Litres |
1.075 |
1.014 |
8 |
52.43 |
6.48 °L
|
165 |
0 |
|
|
|
| Boil
Size: 11.42 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 42.6 g |
Creation
Date: 10/5/2025 5:46 PM |
| Notes: |
|
|
Rubaeus
|
No Profile Selected |
2.5 Gallons |
1.081 |
1.017 |
8.43 |
0 |
4.41 °L
|
165 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2025 8:06 PM |
| Notes: |
|
|
Wickham’s Barrel Aged Imperial Stout
|
Russian Imperial Stout
|
28 Litres |
1.085 |
1.012 |
9.61 |
48.66 |
38.08 °L
|
165 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 0.7 bar |
Creation
Date: 6/12/2025 9:28 AM |
| Notes: |
|
|
7bbl DIPA
|
Double IPA
|
217 Gallons |
1.079 |
1.016 |
8.73 |
77.16 |
10.11 °L
|
165 |
0 |
|
|
|
| Boil
Size: 237.49 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 69 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 5/29/2025 7:20 PM |
| Notes: oversparged by 10-15 gal. was goin for 1.080. got 1.070. could have been grain crush being off. we'll never know |
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|
Papa Pete Barrel Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.109 |
1.027 |
10.81 |
71.21 |
50 °L
|
165 |
1 |
|
|
|
| Boil
Size: 9.09 Gallons |
Boil Time: 75 |
Boil Gravity: 1.089 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2025 9:43 PM |
| Notes: |
|
|
Krampus Juice
|
Imperial Stout
|
5.25 Gallons |
1.099 |
1.021 |
10.33 |
84.66 |
50 °L
|
165 |
1 |
|
|
|
| Boil
Size: 7.86 Gallons |
Boil Time: 120 |
Boil Gravity: 1.07 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 3.8 oz |
Creation
Date: 1/8/2025 6:03 PM |
| Notes: |
|
|
Awesome Recipe
|
Russian Imperial Stout
|
250 Litres |
1.091 |
1.021 |
9.18 |
0 |
47.63 °L
|
165 |
0 |
|
|
|
| Boil
Size: 267.04 Litres |
Boil Time: 180 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2025 3:32 AM |
| Notes: |
|
|
Haze Laundering
|
Specialty IPA: New England IPA
|
6 Gallons |
1.085 |
1.023 |
8.08 |
51.08 |
5.33 °L
|
165 |
0 |
|
|
|
| Boil
Size: 8.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2024 7:30 PM |
| Notes: |
|
|
Red Ale
|
No Profile Selected |
32 Litres |
1.074 |
1.009 |
8.45 |
0 |
31.53 °L
|
165 |
0 |
|
|
|
| Boil
Size: 37.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2024 2:55 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.25 Gallons |
1.115 |
1.029 |
11.28 |
0 |
15.55 °L
|
165 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2022 10:19 PM |
| Notes: |
|
|
Bourbon
|
No Profile Selected |
50 Litres |
1.079 |
1.018 |
8.03 |
0 |
4.31 °L
|
165 |
0 |
|
|
|
| Boil
Size: 55.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2024 6:00 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
10 Gallons |
1.112 |
1.039 |
9.53 |
0 |
5.71 °L
|
165 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.149 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2024 12:02 AM |
| Notes: |
|
|
Mango Strawberry Hazy Ipa
|
Specialty IPA: New England IPA
|
23 Litres |
1.089 |
1.021 |
8.9 |
0 |
5.87 °L
|
165 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 30.1 Litres |
Boil Time: 75 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2024 7:24 AM |
| Notes: |
|
|
Nortwest Strong Ale
|
Double IPA
|
4.5 Gallons |
1.076 |
1.015 |
7.98 |
58.81 |
28.68 °L
|
165 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2024 3:21 AM |
| Notes: |
|
|
Spring Porter
|
No Profile Selected |
24 Litres |
1.081 |
1.019 |
8.11 |
23.51 |
45.13 °L
|
165 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 57 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2024 9:31 AM |
| Notes: |
|
|
Barleywine
|
No Profile Selected |
5.5 Gallons |
1.093 |
1.022 |
9.36 |
0 |
6.26 °L
|
165 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2023 3:58 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.106 |
1.026 |
10.4 |
0 |
7.24 °L
|
165 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2023 3:15 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
12 Gallons |
1.107 |
1.027 |
10.55 |
0 |
6.71 °L
|
165 |
0 |
|
|
|
| Boil
Size: 712 Gallons |
Boil Time: 60 |
Boil Gravity: 1.002 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2023 10:57 PM |
| Notes: |
|
|
Pákozdi Szőlős Vad
|
No Profile Selected |
14 Litres |
1.086 |
1.022 |
8.5 |
72.42 |
5.8 °L
|
165 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2023 1:06 PM |
Notes: CO2 terv:
mennyiség: 12L
hőmérséklet: 17C
CO2 mennyiség: 2,6
fehér cukor: 70g
főzés: 2022.09.09.
palackozás: 2023.05.20. |
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