|
Switchbacks
|
No Profile Selected |
2100 Litres |
15.604 |
2.801 |
7.19 |
0 |
4.58 °L
|
164 |
0 |
|
|
|
| Boil
Size: 2310 Litres |
Boil Time: 60 |
Boil Gravity: 15 |
Efficiency: 73 |
Mash Thickness: 3.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2024 12:54 AM |
| Notes: |
|
|
Royal Sout
|
Sweet Stout
|
25 Litres |
1.066 |
1.017 |
6.5 |
27.82 |
50 °L
|
164 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2025 8:08 PM |
| Notes: |
|
|
MACC IPA
|
American IPA
|
5.5 Gallons |
1.069 |
1.014 |
7.25 |
89.1 |
8.29 °L
|
164 |
0 |
|
|
|
| Boil
Size: 6.92 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2025 5:42 PM |
| Notes: Try to put the hop stand hops in at about 185 degrees (so run cooler a little, then put in). Let stand for 20 min then startup cooler again |
|
|
West Coast With Chris And Donovan
|
No Profile Selected |
18 Litres |
1.061 |
1.011 |
6.55 |
55.63 |
4.04 °L
|
164 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/20/2025 12:20 AM |
| Notes: |
|
|
Homemade Pliney The Elder
|
American IPA
|
5 Gallons |
1.072 |
1.015 |
7.52 |
219.28 |
6.8 °L
|
164 |
0 |
|
|
|
| Boil
Size: 7.27 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2025 3:51 PM |
| Notes: |
|
|
Trifecta Haze
|
Specialty IPA: New England IPA
|
4.75 Gallons |
1.062 |
1.01 |
6.87 |
72.22 |
4.29 °L
|
164 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 75 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/28/2025 3:46 AM |
Notes: Cane sugar and yeast nutrient addition at 10 minutes
pre-boil 1.057
1.2g sparge
56 IBU projected (hop utilization set to 5%. The actual is around 7-9%.
3 days fermenting at 1.012. Closed sounding valve at 3 days. Dry hopped at 7 days, keep hops in contact for 3-5 days and transfer to serving keg for best results. You can keep the beer in the dry hopping vessel but only if it will be consumed in less than a few days for best hop aroma and flavour.
At 7 days beer is sweet with a bit of bitterness and high tropical, berry, and stonefruit aroma. Natural carbonation is ok but still needs at least 5 more days of carbonation. (total carb time at 10psi was 4 days by this point). |
|
|
Westy Ipa
|
American IPA
|
108.5 Gallons |
15.254 |
3.759 |
6.48 |
60.74 |
4.33 °L
|
164 |
0 |
|
|
Author:
|
|
B&J's Brewery
|
|
| Boil
Size: 125.38 Gallons |
Boil Time: 60 |
Boil Gravity: 14.1 |
Efficiency: 64 |
Mash Thickness: 1.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2025 4:38 PM |
| Notes: |
|
|
#31-HAZY IPA
|
No Profile Selected |
500 Litres |
16.419 |
3.434 |
7.06 |
0 |
14.89 °L
|
164 |
0 |
|
|
|
| Boil
Size: 510 Litres |
Boil Time: 60 |
Boil Gravity: 16.1 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2024 7:50 AM |
| Notes: |
|
|
Blackjack IPA Scaled
|
American IPA
|
217 Gallons |
1.066 |
1.012 |
6.97 |
44.6 |
4.15 °L
|
164 |
0 |
|
|
|
| Boil
Size: 219.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2024 2:22 PM |
| Notes: |
|
|
IPA
|
American IPA
|
21 Litres |
1.067 |
1.013 |
7.09 |
33.47 |
5.07 °L
|
164 |
0 |
|
|
|
| Boil
Size: 24.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2024 2:21 AM |
| Notes: |
|
|
LFG- Nugget Lemon (3)
|
Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.066 |
1.01 |
7.3 |
126.46 |
4.96 °L
|
164 |
1 |
|
|
Author:
|
|
otrum
|
|
| Boil
Size: 7.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 1.8 |
Creation
Date: 1/16/2023 4:59 PM |
Notes: liquid f'n gold
substitute dried lemon peel if fresh lemon balm not available |
|
|
Ipa Inglesa
|
English IPA
|
24 Litres |
1.07 |
1.017 |
6.87 |
53.55 |
10.81 °L
|
164 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.67 bar |
Creation
Date: 5/31/2024 8:38 PM |
| Notes: |
|
|
Kui Ipa
|
American IPA
|
20.8 Litres |
1.063 |
1.011 |
6.79 |
42.03 |
8.66 °L
|
164 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2024 6:23 AM |
| Notes: |
|
|
Mybock
|
Maibock/Helles Bock
|
5 Gallons |
1.067 |
1.018 |
6.48 |
28.86 |
8.46 °L
|
164 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2024 9:43 PM |
| Notes: |
|
|
KremmIPA
|
No Profile Selected |
21 Litres |
1.072 |
1.018 |
7.06 |
48.55 |
9.65 °L
|
164 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2024 9:51 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.067 |
1.013 |
7.07 |
58.74 |
4.95 °L
|
164 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2024 3:04 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
25 Litres |
1.066 |
1.017 |
6.54 |
21.58 |
12.75 °L
|
164 |
0 |
|
|
|
| Boil
Size: 28.35 Litres |
Boil Time: 30 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2023 7:17 PM |
| Notes: |
|
|
Masken
|
American IPA
|
12 Litres |
1.067 |
1.011 |
7.38 |
41.63 |
6.12 °L
|
164 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2023 8:32 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
310 Gallons |
1.076 |
1.019 |
7.44 |
0 |
6.25 °L
|
164 |
0 |
|
|
|
| Boil
Size: 368 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2023 10:33 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5 Gallons |
1.068 |
1.013 |
7.18 |
15.04 |
17.84 °L
|
164 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.135 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2023 1:55 PM |
| Notes: |
|
|
|
|