Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Honey Amber Ale	American Amber Ale	5.5 Gallons	1.062	1.013	6.49	51.48	14.2 °L	151	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2024 11:26 PM Notes: 1.062 SG
Spruce Tip Pale Ale	American Pale Ale	5 Gallons	1.061	1.011	6.54	48.99	7.14 °L	151	0
Author: Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 10/4/2025 10:55 AM Notes: Spruce Tip Pale Ale Batch Size: 5 gallons (19L) Anticipated OG: 1.055 Anticipated FG: 1.012 Anticipated ABV: ~5.6% IBU: ~40 SRM: ~5 Grains 10 lbs (4.54 kg) 2-Row Pale Malt 1 lb (0.45 kg) Vienna Malt 0.5 lbs (0.23 kg) Caramel/Crystal Malt (20L) Hops 1.0 oz (28 g) Centennial (60 minutes) - For bittering 0.5 oz (14 g) Cascade (15 minutes) - For flavor 0.5 oz (14 g) Cascade (5 minutes) - For aroma Spruce 4-8 oz (113-227 g) Fresh Spruce Tips (Boil - 15 minutes) Note: The amount of spruce tips can be adjusted to your preference. Start with 4 oz for a subtle spruce character and increase to 8 oz for a more prominent flavor. Use new growth tips from spring, as they are less resinous and have a more pleasant flavor. Yeast 1 packet Safale US-05 or similar American Ale yeast (Fermentis) Water & Mash Mash in: Target a mash temperature of 152°F (67°C) for 60 minutes. Mash out: Raise temperature to 170°F (77°C) and hold for 10 minutes. Sparge: Sparge with 170°F (77°C) water until you collect your desired pre-boil volume (approximately 6.5 gallons). Brew Day Instructions Preparation: Sanitize all of your equipment. Mash: Heat your mash water to the target temperature and add your crushed grains. Stir well to ensure there are no dough balls. Hold at 152°F (67°C) for 60 minutes. Mash Out: Raise the mash temperature to 170°F (77°C) and hold for 10 minutes. This will stop the enzymatic activity. Lauter and Sparge: Begin draining the wort from the mash tun into the boil kettle. Gently sparge with 170°F (77°C) water until you collect approximately 6.5 gallons. Boil: Bring the wort to a vigorous boil. Hop & Spruce Additions: 60 minutes: Add 1.0 oz Centennial hops. 15 minutes: Add 4-8 oz fresh spruce tips and 0.5 oz Cascade hops. 5 minutes: Add 0.5 oz Cascade hops. Cooling: After a total boil time of 60 minutes, turn off the heat and cool the wort rapidly to yeast pitching temperature (68°F / 20°C). Fermentation: Transfer the cooled wort to a sanitized fermenter. Aerate the wort well and pitch your yeast. Fermentation Temperature: Ferment at 68°F (20°C) for approximately 7-10 days, or until fermentation is complete (the gravity reading is stable for two days). Packaging: Once fermentation is complete, bottle or keg the beer. If bottling, use a priming sugar calculator to determine the correct amount of sugar for your desired carbonation level.
Juicy IPA(Lazy Daze Juicy IPA)	American IPA	76 Gallons	15.353	2.91	6.97	52.81	4.7 °L	151	1
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 14.6 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2025 5:03 PM Notes:
Citra - Idaho 7 - Mosaic - Amarillo	No Profile Selected	5.5 Gallons	1.071	1.018	6.98	48.5	4.77 °L	151	0
Author: Heroutshopworks Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2025 12:31 PM Notes:
Craisin Saison W/ MI Honey	Saison	5.5 Gallons	1.058	1.008	6.56	22.73	13.3 °L	151	0
Author: Magic Hand Social Club Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 63 Mash Thickness: 1.26 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 11.17 psi Creation Date: 5/21/2025 4:38 AM Notes:
スウィーティーIPA CBM 大手町9周年	No Profile Selected	410 Litres	15.301	2.215	7.06	49.02	4.83 °L	151	0
Author: Repu Boil Size: 460 Litres Boil Time: 60 Boil Gravity: 13.7 Efficiency: 72 Mash Thickness: 2.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2025 11:58 AM Notes: キタマ【冷凍スウィーティー混濁濃縮果汁】 商品名: スウィーティー果汁4524　TN メーカー：雄山 荷姿:　20㎏ 濃縮倍率：約 5.3倍 価格（2缶以上）：1,400円/kg 価格 (1缶のみ)：1,480円/kg 送料： 込み価格 ロット：1缶～　（※ただし1缶のご注文の限り、単価プラスとなります） 20kg 購入、使用タイミング(ドライホップ時に入れる、BBTに入れる)確認中 - 仕込当日にスウィーティーテストして量を決める。
Awesome Recipe	Foreign Extra Stout	5.5 Gallons	1.068	1.017	6.72	61.06	39.03 °L	151	0
Author: julesk Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2025 2:31 PM Notes:
Duvel It To Me	Belgian Golden Strong Ale	21 Litres	1.057	1.007	6.52	32.21	4 °L	151	1
Author: Doddles Boil Size: 25.65 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2025 6:35 AM Notes:
RH Blueberry Wheat	Weissbier	90 Gallons	1.067	1.015	6.91	7.61	18.45 °L	151	0
Author: Tamarack Wine & Spirits Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2025 11:41 PM Notes:
APA MARACUYA 113	American Pale Ale	20.8 Litres	1.059	1.01	6.49	0	6.51 °L	151	0
Author: Miguel Amado Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2024 2:35 PM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.065	1.016	6.44	0	4.27 °L	151	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2023 12:11 AM Notes:
Weissbier Dunkel	No Profile Selected	12 Litres	1.067	1.016	6.7	0	27.91 °L	151	0
Author: Boil Size: 19.13 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2024 6:19 PM Notes:
W.C. IPA	American IPA	11 Gallons	1.063	1.013	6.59	58.56	5.92 °L	151	0
Author: Chris N Boil Size: 13.25 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27i Creation Date: 8/29/2024 8:11 PM Notes:
IPA24_Smash	American IPA	23 Litres	1.06	1.01	6.61	67.87	4.9 °L	151	0
Author: Eero Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 5.63 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2024 9:33 AM Notes:
Awesome Recipe	No Profile Selected	220 Gallons	1.069	1.017	6.78	0	4.83 °L	151	0
Author: Boil Size: 230 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2024 8:35 PM Notes:
Awesome Recipe	Saison	15 Litres	1.057	1.006	6.69	24.37	5.2 °L	151	0
Author: Boil Size: 20.77 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 80.3 g Creation Date: 5/28/2024 9:54 AM Notes:
Awesome Recipe	No Profile Selected	9 Litres	1.061	1.012	6.49	26.32	14.8 °L	151	0
Author: Boil Size: 14.8 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2024 4:28 PM Notes:
Hartline Honey Amber Ale	No Profile Selected	5 Gallons	1.066	1.015	6.61	28.55	8.8 °L	151	0
Author: LittleRiver Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/18/2024 3:35 PM Notes: Named after Hartline Ford, a place where an old road crosses Little River. This beer has a nice amber color. The honey malt gives a pleasant and subtle flavor that works well with Amarillo or Cascade hops. Don't go overboard on the hops though, or you will lose the balance of flavors, with the hops overwhelming the malts.
West Coast IPA	American IPA	20 Litres	1.07	1.017	6.86	65.75	10.73 °L	151	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2023 3:21 AM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.067	1.015	6.83	27.08	22.13 °L	151	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2023 1:59 AM Notes:
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