Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hoppy Red	American Amber Ale	5 Gallons	1.064	1.011	6.89	70.88	16.27 °L	171	0
Author: BoellnerBrau Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2025 6:48 PM Notes: Fg 1.038 after a week, FG after 2.5 weeks 1.012
Dunkles Bock	No Profile Selected	5.5 Gallons	1.066	1.01	7.34	17.01	18.02 °L	171	1
Author: Zippy123 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2026 8:22 PM Notes: 90 minute boil is recommended.
Heady Topper	American IPA	5.5 Gallons	1.067	1.014	6.93	64.89	5.73 °L	171	0
Author: iandierks Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2025 11:40 PM Notes:
RPM Clone	American IPA	11 Gallons	1.064	1.012	6.79	102.8	9.28 °L	171	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2025 3:39 PM Notes: Brewed 7/28/25 OG 1.060 Racked 8/6/25 Kegged 8/23/25 Safale US-05 1.016 FG 1.011 ABV 6.43 Safale S-33 1.022 FG 1.015 ABV 5.91
Not On My Watch	Specialty IPA: New England IPA	21 Litres	1.071	1.018	7.01	141.86	9.77 °L	171	0
Author: Sparge Simpson Boil Size: 27.55 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2025 7:49 PM Notes:
Galaxy	Specialty IPA: New England IPA	4 Gallons	1.068	1.016	6.8	34.14	5.27 °L	171	0
Author: Boil Size: 5.6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2025 11:54 PM Notes:
Home Made Fog	No Profile Selected	21 Litres	1.062	1.011	6.67	29.16	4.88 °L	171	0
Author: Boil Size: 25.2 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 142 g Creation Date: 5/18/2025 3:45 AM Notes: A copy of weezledog fog hazy ipa but half the hops.
Back In Black IPA II All Grain	American IPA	5.5 Gallons	1.066	1.016	6.62	33.73	38.65 °L	171	0
Author: BilltheBrewer Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2025 11:33 AM Notes:
Hazy IPA	American IPA	55 Litres	1.068	1.014	7.09	34.29	5.67 °L	171	0
Author: Joshua Ballard Boil Size: 65.43 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 3/26/2025 1:34 AM Notes: I use wehatever sparge water I need from my HLT which carries 80L - so use what I need out of that Ferment in a 58L kegmentor with floating hose - Adding dry hops at high krausan - say 3-4 days 5 days dry hop Cold crash for 2 days - put a CO2 connect in with around 2psi connect to avoid negative pressure. Transfer to a 50L keg with very low pressure
スウィーティーIPA CBM 大手町9周年	No Profile Selected	410 Litres	15.301	2.215	7.06	49.02	4.83 °L	171	0
Author: Repu Boil Size: 460 Litres Boil Time: 60 Boil Gravity: 13.7 Efficiency: 72 Mash Thickness: 2.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2025 11:58 AM Notes: キタマ【冷凍スウィーティー混濁濃縮果汁】 商品名: スウィーティー果汁4524　TN メーカー：雄山 荷姿:　20㎏ 濃縮倍率：約 5.3倍 価格（2缶以上）：1,400円/kg 価格 (1缶のみ)：1,480円/kg 送料： 込み価格 ロット：1缶～　（※ただし1缶のご注文の限り、単価プラスとなります） 20kg 購入、使用タイミング(ドライホップ時に入れる、BBTに入れる)確認中 - 仕込当日にスウィーティーテストして量を決める。
Awesome Recipe	American IPA	20 Litres	1.064	1.012	6.84	46.8	13.17 °L	171	0
Author: Boil Size: 26.12 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2022 3:42 AM Notes:
Amarillo Wheat	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.016	7.02	55.56	4.64 °L	171	0
Author: japa2121 Boil Size: 7.54 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2025 12:56 AM Notes:
Trifecta Haze	Specialty IPA: New England IPA	4.75 Gallons	1.062	1.01	6.87	72.22	4.29 °L	171	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 1/28/2025 3:46 AM Notes: Cane sugar and yeast nutrient addition at 10 minutes pre-boil 1.057 1.2g sparge 56 IBU projected (hop utilization set to 5%. The actual is around 7-9%. 3 days fermenting at 1.012. Closed sounding valve at 3 days. Dry hopped at 7 days, keep hops in contact for 3-5 days and transfer to serving keg for best results. You can keep the beer in the dry hopping vessel but only if it will be consumed in less than a few days for best hop aroma and flavour. At 7 days beer is sweet with a bit of bitterness and high tropical, berry, and stonefruit aroma. Natural carbonation is ok but still needs at least 5 more days of carbonation. (total carb time at 10psi was 4 days by this point).
Keith Clan 2	No Profile Selected	5.5 Gallons	1.075	1.021	7.12	47.45	36.69 °L	171	0
Author: Trouble's Brew'n Boil Size: 5.11 Gallons Boil Time: 90 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2025 8:20 AM Notes:
Factotum	American IPA	340 Gallons	17.86	4.675	7.24	37.39	4.91 °L	171	0
Author: Boil Size: 378.8 Gallons Boil Time: 60 Boil Gravity: 16.8 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2024 4:51 PM Notes:
Orchard IPA	Specialty IPA: New England IPA	175 Gallons	1.072	1.017	7.26	31.72	7.05 °L	171	0
Author: ncomeau Boil Size: 189.28 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2024 6:55 PM Notes:
Juicier Trip	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.013	7.18	52.19	4.58 °L	171	1
Author: Fleeulrich Boil Size: 8.1 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/28/2024 8:48 PM Notes: If you don’t do BIAB just mash with half the water and sparge with the other. First dry hop do at heigh Krausen (3 days into active fermentation). Dry hop for 7 days After 7 day initial dry hop remove dry hops if possible and dry hop the second round for 2 to 3 days. Then package. Try to ferment at 66° if possible.
Awesome Recipe	Maibock/Helles Bock	5 Gallons	1.066	1.013	7.01	28.55	8.28 °L	171	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2024 8:34 PM Notes:
Awesome Recipe	No Profile Selected	10 Litres	1.063	1.013	6.65	0	12.46 °L	171	0
Author: Boil Size: 15.7 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/25/2023 10:03 PM Notes:
Partersbier	Belgian Pale Ale	50 Litres	1.064	1.01	7.18	25.98	9.2 °L	171	0
Author: Crewbus01 Boil Size: 59.68 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 477.7 g Creation Date: 3/28/2023 11:31 AM Notes:
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