Brew Log History
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Calories: {{ stats.calories | number:1 }} / 330ml
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Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15.3 L |
|
Strike |
60 °C |
55 °C |
10 min |
|
Decoction and Herms |
Decoction |
55 °C |
63 °C |
15 min |
|
Decoction and Herms |
Decoction |
63 °C |
70 °C |
20 min |
|
Herms |
Temperature |
70 °C |
77 °C |
15 min |
19 L |
|
Fly Sparge |
77 °C |
77 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Priming
Method: co2
Amount: 1.84 bar
Temp: 20 °C
CO2 Level: 2.44 Volumes |
Target Water Profile
Munich Dunkel
"2024 Munich Dunkel" Munich Dunkel beer recipe by Dr. Ned. All Grain, ABV 4.84%, IBU 25.57, SRM 23.25, Fermentables: (Barke Munich Malt, Munich Type II (Dark), CaraBohemian, Carafa II) Hops: (Hallertauer Magnum, Tettnang Tettnanger) Other: (Calcium Chloride (anhydrous), Gypsum, Salt, Yeast Nutrient, Clarity Ferm WLN4000)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-10-21 13:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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