Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4 lb |
Hersbrucker4 lb Hersbrucker Hops |
|
Pellet |
2.6 |
Boil
|
60 min |
7 |
44.4% |
|
3.50 lb |
Cluster3.5 lb Cluster Hops |
|
Pellet |
7.8 |
Boil
|
20 min |
11.13 |
38.9% |
|
1.50 lb |
Saaz1.5 lb Saaz Hops |
|
Pellet |
3.5 |
Boil
|
0 min |
|
16.7% |
|
9 lbs
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4 lb |
Hersbrucker (Pellet) 3.9999952429976 lb Hersbrucker (Pellet) Hops |
|
7 |
44.4% |
|
3.50 lb |
Cluster (Pellet) 3.4999958376229 lb Cluster (Pellet) Hops |
|
11.13 |
38.9% |
|
1.50 lb |
Saaz (Pellet) 1.4999982161241 lb Saaz (Pellet) Hops |
|
|
16.7% |
|
9 lbs
/ $ 0.00
|
Target Water Profile
Balanced Profile
"Ohio Common" Cream Ale beer recipe by Natalie Iseli-Smith. All Grain, ABV 4.6%, IBU 18.13, SRM 14.11, Fermentables: (BEST Pilsen, CMC 6-ROW MALT, Brewers Yellow Corn Flakes, Chocolate Malt, Pale Crystal Malt, Acidulated Malt) Hops: (Hersbrucker, Cluster, Saaz) Other: (Gypsum, Calcium Chloride (anhydrous), Phosphoric acid)
Last Updated and Sharing
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- Last Updated: 2025-01-30 16:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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