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çek

Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 5.5 liters
Post Boil Gravity: 1.243 (recipe based estimate)
Efficiency: 68% (brew house)
Source: BiraMann
Hop Utilization: 98.2419%
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Friday October 11th 2024

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.8%

IBU (tinseth):

38.3

SRM (morey):

5.1

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 kg	German - Bohemian Pilsner6 kg German - Bohemian Pilsner	$ 0.00 / kg $ 0.00	38	1.9	96.7742%
0.20 kg	German - Melanoidin0.2 kg Melanoidin	$ 0.00 / kg $ 0.00	37	25	3.22581%
6.20 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
50 g	Saaz50 g Saaz Hops	$ 0.00 / g $ 0.00	Pellet	4.52	Boil	60 min	25.3782	33.3%
30 g	Saaz30 g Saaz Hops	$ 0.00 / g $ 0.00	Pellet	3.22	Boil	30 min	8.33656	20%
30 g	Saaz30 g Saaz Hops	$ 0.00 / g $ 0.00	Pellet	3.22	Boil	10 min	3.93299	20%
40 g	Saaz40 g Saaz Hops	$ 0.00 / g $ 0.00	Pellet	3.22	Boil	1 min	0.623695	26.7%
150 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Saaz (Pellet) 50 g Saaz (Pellet) Hops	$ 0.00 / g $ 0.00	25.3782	33.3%
100 g	Saaz (Pellet) 100 g Saaz (Pellet) Hops	$ 0.00 / g $ 0.00	12.893245	66.7%
150 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18.6 L	Strike	69 °C	67 °C	60 min
17.6 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 25 °C

Yeast

Mangrove Jack - Bohemian Lager Yeast M84

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	11 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C

Target Water Profile

çeşme suyu

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-15 13:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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