Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Balanced Profile
Notes
Mash malt in 3.1 gal water at 149 degrees for 60 mins. Sparge up to 7 gal total volume in kettle. Boil for 75 mins, adding hops and Irish Moss at times indicated.
Ferment at 54 degrees. Condition 4 weeks at 37 degrees.
Last Updated and Sharing
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- Last Updated: 2025-02-02 16:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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