Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Brewferm - Hallertau Mittelfrüh1 oz Hallertau Mittelfrüh Hops |
$ 1.00 / oz
$ 1.00 |
Pellet |
4.2 |
Boil
|
75 min |
15.23 |
59.9% |
|
0.67 oz |
Brewferm - Hallertau Mittelfrüh0.67 oz Hallertau Mittelfrüh Hops |
$ 1.00 / oz
$ 0.67 |
Pellet |
4.2 |
Boil
|
5 min |
1.95 |
40.1% |
|
1.67 oz
/ $ 1.67
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish Moss
|
$ 0.10 / tsp
$ 0.10 |
Fining |
Boil |
15 min. |
|
$ 0.10
|
Target Water Profile
Balanced Profile
Notes
Mash malt in 3.1 gal water at 149 degrees for 60 mins. Sparge up to 7 gal total volume in kettle. Boil for 75 mins, adding hops and Irish Moss at times indicated.
Ferment at 54 degrees. Condition 4 weeks at 37 degrees.
Last Updated and Sharing
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- Last Updated: 2025-02-03 05:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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