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Amber lager

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 13.75 gallons (ending kettle volume)
Pre Boil Size: 15.26 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Ozarks Mountain Brewery
Hop Utilization: 96.4912%
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Sunday December 29th 2024

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

28.5

SRM (morey):

17.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 lb	Proximity - Pale Ale Malt17 lb Pale Ale Malt	37	3.5	70.8%
4 lb	American - Victory4 lb Victory	34	28	16.7%
2 lb	American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L	34	40	8.3%
0.50 lb	American - Special Roast0.5 lb Special Roast	33	50	2.1%
0.50 lb	German - De-Husked Caraf II0.5 lb De-Husked Caraf II	32	418	2.1%
24 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 oz	Cascade3 oz Cascade Hops	$ 0.00 / oz $ 0.00	Pellet	7	Boil	45 min	26.8	42.9%
4 oz	Cascade4 oz Cascade Hops	$ 0.00 / oz $ 0.00	Pellet	7	Boil	1 min	1.68	57.1%
7 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
7 oz	Cascade (Pellet)	$ 0.00 / oz $ 0.00	28.48	100%
7 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6.50 g	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Mash	0 min.
13 g	Calcium Chloride (anhydrous)	$ 0.00 / oz $ 0.00	Water Agt	Mash	0 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2.60 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 226 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 4.04 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	60	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

reclaimed WLP009 yeast

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-01-05 00:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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