Brew Log History
Target 78°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Nugget0.5 oz Nugget Hops |
|
Leaf/Whole |
15.3 |
Boil
|
60 min |
18.55 |
20% |
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Leaf/Whole |
6 |
Boil
|
20 min |
8.81 |
40% |
|
1 oz |
Barth-Haas - Mt. Hood1 oz Mt. Hood Hops |
|
Leaf/Whole |
4.7 |
Boil
|
5 min |
2.27 |
40% |
|
2.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
39.6 qt |
|
Infusion |
65 °F |
114 °F |
60 min |
|
23.4 qt |
|
Infusion |
114 °F |
148 °F |
60 min |
|
3 gal |
|
Sparge |
148 °F |
148 °F |
-- |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 oz |
Cinnamon Stick
|
|
Spice |
Primary |
3 days |
|
3 oz |
Nutmeg
|
|
Spice |
Primary |
3 days |
|
1.50 oz |
Allspice
|
|
Spice |
Primary |
3 days |
|
3 oz |
Ginger root
|
|
Spice |
Primary |
3 days |
|
1 oz |
Clove
|
|
Spice |
Primary |
3 days |
Target Water Profile
Northport, Suffolk County, Long Island NY
Notes
fermentation will be under a pressure of 3 psi
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-10-18 10:48 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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