Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Hopsteiner - Hallertauer Taurus20 g Hallertauer Taurus Hops |
£ 0.00 / g
£ 0.00 |
Pellet |
14.5 |
Boil at 212 °C
|
60 min |
64.1899 |
100% |
|
20 g
/ £ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
100 g |
Vanilla Bean
|
£ 0.00 / kg
£ 0.00 |
Spice |
Primary |
14 min. |
Priming
|
Method: sucrose
Temp: 68 °C
|
Target Water Profile
Burton on Trent (historic)
"New Stout" Imperial Stout beer recipe by Deftoneish. All Grain, ABV 11.0225%, IBU 64.1899, SRM 40, Fermentables: (Roasted Barley, Dark Caramel Malt, Molasses) Hops: (Hallertauer Taurus) Other: (Vanilla Bean)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-10-13 21:58 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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