View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Sun Set

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 21.99 liters
Post Boil Size: 21.9932 liters
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)

Created: Monday August 12th 2024

Original Gravity:

1.059

Final Gravity:

1.016

ABV (standard):

5.7%

IBU (tinseth):

40.6

SRM (morey):

10.4

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	Bestmalz - BEST Pale ale3 kg BEST Pale ale	$ 0.00 / kg $ 0.00	38.1	2.81	50%
3 kg	Bestmalz - Best RED X3 kg Best RED X	$ 0.00 / kg $ 0.00	36	12	50%
6 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Artisan - Centennial20 g Centennial Hops	$ 0.00 / g $ 0.00	Pellet	8.8	Boil	90 min	20.0188	21.1%
20 g	Cascade20 g Cascade Hops	$ 0.00 / g $ 0.00	Pellet	7.4	Boil	45 min	14.4461	21.1%
15 g	Centennial15 g Centennial Hops	$ 0.00 / g $ 0.00	Pellet	8.8	Boil	5 min	2.79804	15.8%
20 g	Centennial20 g Centennial Hops	$ 0.00 / g $ 0.00	Pellet	8.8	Boil	2 min	1.58235	21.1%
10 g	Cascade10 g Cascade Hops	$ 0.00 / g $ 0.00	Pellet	7.4	Boil	2 min	0.665307	10.5%
10 g	Mosaic10 g Mosaic Hops	$ 0.00 / g $ 0.00	Pellet	11.9	Boil	2 min	1.06989	10.5%
95 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
55 g	Artisan - Centennial (Pellet) 55 g Centennial (Pellet) Hops	$ 0.00 / g $ 0.00	24.39919	58%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	$ 0.00 / g $ 0.00	15.111407	31.6%
10 g	Mosaic (Pellet) 10 g Mosaic (Pellet) Hops	$ 0.00 / g $ 0.00	1.06989	10.5%
95 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.01 kg	Irish Moss	$ 0.00 / g $ 0.00	Other	Boil	15 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-22 15:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!