Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Challenger40 g Challenger Hops |
|
Pellet |
6 |
First Wort
|
60 min |
26.04 |
100% |
40 g
/ 0.00 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
40 g |
Challenger (Pellet) 40 g Challenger (Pellet) Hops |
|
26.04 |
100% |
40 g
/ 0.00 €
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
30.84 L |
|
Strike |
69 °C |
68 °C |
60 min |
Target Water Profile
Attica tap water
"Pumpkin Vibes II" No Profile Selected beer recipe by Gmarg. BIAB, ABV 7.39%, IBU 26.04, SRM 23.42, Fermentables: (Maris Otter pale, Munich Type I, CaraAroma, Caramunich Type 3, Château Biscuit, Melanoidin, Pumpkin (fresh), Molasses) Hops: (Challenger) Other: (Cinnamon, Ground nutmeg, Ginger, Vanilla Bean, Calcium Chloride (dihydrate), Gypsum, Salt, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-10-30 23:52 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
Discussion about this recipe:
Back To Top