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Hazy IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 40 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Robbie Stewart
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Tuesday November 19th 2024

Original Gravity:

1.067

Final Gravity:

1.013

ABV (standard):

7.1%

IBU (tinseth):

39.2

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.54 kg	Canadian - Pale 2-Row4.54 kg Pale 2-Row	36	1.75	66.7%
0.91 kg	Flaked Wheat0.91 kg Flaked Wheat	34	2	13.4%
0.91 kg	Flaked Oats0.91 kg Flaked Oats	33	2.2	13.4%
0.45 kg	German - Carapils0.45 kg Carapils	35	1.3	6.6%
6.81 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Whirlpool	0 min	6.85	18.7%
55 g	citra55 g citra Hops	Pellet	14.2	Whirlpool	0 min	18.76	51.4%
20 g	El Dorado20 g El Dorado Hops	Pellet	15.7	Whirlpool	0 min	7.54	18.7%
12 g	Galaxy12 g Galaxy Hops	Pellet	14.25	Boil	10 min	6.08	11.2%
107 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
32 g	Galaxy (Pellet) 32 g Galaxy (Pellet) Hops	12.93	29.9%
55 g	citra (Pellet) 55 g citra (Pellet) Hops	18.76	51.4%
20 g	El Dorado (Pellet) 20 g El Dorado (Pellet) Hops	7.54	18.7%
107 g / $ 0.00

Yeast

Lallemand - Verdant IPA

Amount:	33 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	20 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-22 03:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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