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Boddingtons

Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.1 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Austin Homebrew
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)

Created: Wednesday October 16th 2024

Original Gravity:

1.045

Final Gravity:

1.009

ABV (standard):

4.8%

IBU (tinseth):

48.2

SRM (morey):

9.1

Mash pH

n/a

Cost $

41.74

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	United Kingdom - Maris Otter Pale8 lb Maris Otter Pale	$ 1.89 / lb $ 15.12	38	3.75	87.7%
1 oz	United Kingdom - Black Patent1 oz Black Patent	$ 1.99 / lb $ 0.12	27	525	0.7%
4 oz	American - Caramel / Crystal 30L4 oz Caramel / Crystal 30L	$ 1.99 / lb $ 0.50	34	30	2.7%
4 oz	Honey Malt4 oz Honey Malt	$ 1.99 / lb $ 0.50	37	25	2.7%
9 oz	Tate and Lyle - Golden Syrup9 oz Golden Syrup	$ 1.56 / each $ 14.04	40	1	6.2%
146 oz / $ 30.28

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Fuggles1 oz Fuggles Hops	$ 2.35 / oz $ 2.35	Pellet	4.5	Boil	60 min	17.78	36.4%
0.25 oz	East Kent Goldings0.25 oz East Kent Goldings Hops	$ 2.35 / oz $ 0.59	Pellet	5	Boil	60 min	4.94	9.1%
0.38 oz	East Kent Goldings0.375 oz East Kent Goldings Hops	$ 2.35 / oz $ 0.88	Pellet	5	Boil	20 min	4.49	13.6%
1.13 oz	Northern Brewer1.125 oz Northern Brewer Hops	$ 2.35 / oz $ 2.64	Pellet	7.8	Boil	20 min	21	40.9%
2.75 oz / $ 6.46

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Fuggles (Pellet)	$ 2.35 / oz $ 2.35	17.78	36.4%
0.62 oz	East Kent Goldings (Pellet)	$ 2.35 / oz $ 1.47	9.43	22.7%
1.12 oz	Northern Brewer (Pellet)	$ 2.35 / oz $ 2.64	21	40.9%
2.75 oz / $ 6.46

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal		Strike	170 °F	162 °F	60 min
2 gal		Sparge	170 °F	170 °F	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 oz	malto dextrin		Other	Boil	1 hr.
1 each	Whirlfloc tablet		Fining	Boil	40 min.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:	$ 5.00 / each $ 5.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 5.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-10-17 22:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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