Re booze Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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Re booze

192 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.27 liters
Post Boil Size: 21.28 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Friday September 27th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Thomas Fawcett - Maris Otter Low Colour Malt9 lb Maris Otter Low Colour Malt ฿ 40.00 / lb
฿ 360.00
36.8 1.8 69.2%
1 lb Flaked Oats1 lb Flaked Oats ฿ 70.00 / lb
฿ 70.00
33 2.2 7.7%
1 lb Flaked Barley1 lb Flaked Barley ฿ 70.00 / lb
฿ 70.00
32 2.2 7.7%
1 lb Flaked Wheat1 lb Flaked Wheat ฿ 75.00 / lb
฿ 75.00
34 2 7.7%
1 lb Weyermann - Carapils1 lb Carapils ฿ 60.00 / lb
฿ 60.00
34.5 2.1 7.7%
13 lbs / ฿ 635.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops ฿ 80.00 / oz
฿ 160.00
Pellet 6 Boil 20 min 39.44 25%
2 oz Centennial2 oz Centennial Hops ฿ 80.00 / oz
฿ 160.00
Pellet 10 Whirlpool 30 min 13.5 25%
2 oz Citra2 oz Citra Hops ฿ 100.00 / oz
฿ 200.00
Pellet 11 Dry Hop 11 days 25%
2 oz Centennial2 oz Centennial Hops ฿ 80.00 / oz
฿ 160.00
Pellet 10 Dry Hop 11 days 25%
8 oz / ฿ 680.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.41 L Strike 72 °C 67 °C 60 min
6.86 L Sparge 75 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 30 °C
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
฿ 170.00 / each
฿ 170.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
฿ 170.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.12 bar       Temp: 12 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Re booze" Specialty IPA: New England IPA beer recipe by Anonymous. All Grain, ABV 6.67%, IBU 52.94, SRM 4.16, Fermentables: (Maris Otter Low Colour Malt, Flaked Oats, Flaked Barley, Flaked Wheat, Carapils) Hops: (Cascade, Centennial, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2024-09-27 18:08 UTC
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