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Re booze

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.27 liters
Post Boil Size: 21.28 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Friday September 27th 2024

Mosaic citra simcoe neipa

by Bradleyarthurwhite

OG: 1.061 FG: 1.014 ABV: 6.2% IBU: 61

NEIPA

by theodorekenn

OG: 1.063 FG: 1.012 ABV: 6.7% IBU: 50

Mango DDH HAZZY IPA

by guilleweb

OG: 1.066 FG: 1.013 ABV: 7.0% IBU: 53

Original Gravity:

1.063

Final Gravity:

1.012

ABV (standard):

6.7%

IBU (tinseth):

52.9

SRM (morey):

4.2

Mash pH

n/a

Cost ฿

1,597.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	Thomas Fawcett - Maris Otter Low Colour Malt9 lb Maris Otter Low Colour Malt	฿ 40.00 / lb ฿ 360.00	36.8	1.8	69.2%
1 lb	Flaked Oats1 lb Flaked Oats	฿ 70.00 / lb ฿ 70.00	33	2.2	7.7%
1 lb	Flaked Barley1 lb Flaked Barley	฿ 70.00 / lb ฿ 70.00	32	2.2	7.7%
1 lb	Flaked Wheat1 lb Flaked Wheat	฿ 75.00 / lb ฿ 75.00	34	2	7.7%
1 lb	Weyermann - Carapils1 lb Carapils	฿ 60.00 / lb ฿ 60.00	34.5	2.1	7.7%
13 lbs / ฿ 635.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Cascade2 oz Cascade Hops	฿ 80.00 / oz ฿ 160.00	Pellet	6	Boil	20 min	39.44	25%
2 oz	Centennial2 oz Centennial Hops	฿ 80.00 / oz ฿ 160.00	Pellet	10	Whirlpool	30 min	13.5	25%
2 oz	Citra2 oz Citra Hops	฿ 100.00 / oz ฿ 200.00	Pellet	11	Dry Hop	11 days		25%
2 oz	Centennial2 oz Centennial Hops	฿ 80.00 / oz ฿ 160.00	Pellet	10	Dry Hop	11 days		25%
8 oz / ฿ 680.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Cascade (Pellet)	฿ 80.00 / oz ฿ 160.00	39.44	25%
4 oz	Centennial (Pellet)	฿ 80.00 / oz ฿ 320.00	13.5	50%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	฿ 100.00 / oz ฿ 200.00		25%
8 oz / ฿ 680.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20.41 L	Strike	72 °C	67 °C	60 min
6.86 L	Sparge	75 °C	--	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 30 °C

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:	฿ 170.00 / each ฿ 170.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

฿ 170.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.12 bar Temp: 12 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-09-27 18:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ฿	Cost %
Fermentables	฿
Steeping Grains (Extract Only)	฿
Hops	฿
Yeast	฿
Other	฿
Cost Per Barrel	฿ 0.00
Cost Per Pint	฿ 0.00
Total Cost	฿ 0.00

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