Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
4 oz |
Mosaic4 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
5 min |
0.92 |
1.2% |
64 oz |
Zappa64 oz Zappa Hops |
|
Pellet |
7 |
Whirlpool at 87.77 °C
|
30 min |
4.93 |
19.8% |
1 lb |
Belma1 lb Belma Hops |
|
Pellet |
9.4 |
Whirlpool at 87.77 °C
|
30 min |
1.65 |
4.9% |
1 lb |
Mosaic1 lb Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 87.77 °C
|
30 min |
2.2 |
4.9% |
7 lb |
Zappa7 lb Zappa Hops |
|
Pellet |
7 |
Dry Hop
|
2 days |
|
34.6% |
1 lb |
Belma1 lb Belma Hops |
|
Pellet |
9.4 |
Dry Hop
|
2 days |
|
4.9% |
6 lb |
Mosaic6 lb Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
2 days |
|
29.6% |
20.25 lbs
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
7.25 oz |
Mosaic (Pellet) 7.2499913777127 oz Mosaic (Pellet) Hops |
|
3.12 |
35.7% |
11 oz |
Zappa (Pellet) 10.999986914716 oz Zappa (Pellet) Hops |
|
4.93 |
54.4% |
2 lb |
Belma (Pellet) 1.9999976214988 lb Belma (Pellet) Hops |
|
1.65 |
9.8% |
20.25 lbs
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
720 L |
157*strike 150*target |
|
-- |
-- |
-- |
|
|
Vorlauf |
-- |
-- |
10 min |
Starting Mash Thickness:
2.92 L/kg
|
Target Water Profile
Aegir Water Profile 1
Notes
Ferment at 66 and raise to 70
Add DH at 55 leave for 2 days then CC
Whirlpool at 190 30 minutes
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-09-03 12:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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