Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Tettnanger15 g Tettnanger Hops |
|
Pellet |
2.9 |
Boil
|
15 min |
4.79 |
50% |
|
15 g |
Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops |
|
Pellet |
5.2 |
Boil
|
60 min |
17.31 |
50% |
|
30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 L |
|
Infusion |
65 °C |
65 °C |
60 min |
|
8 L |
|
Batch Sparge |
74 °C |
74 °C |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
irish moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Balanced Profile
"Dubbel 07/11/2024" No Profile Selected beer recipe by Brewer #442471. All Grain, ABV 6.9%, IBU 22.1, SRM 15.98, Fermentables: (Pilsner, CaraMunich I, Special B, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Tettnanger, Hallertau Hersbrucker) Other: (irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-11-07 14:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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