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Vienna 2025

Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.56 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Monday January 20th 2025

Order 66 (Yuengling Clone)

by fireguy1971@gmail.com

OG: 1.052 FG: 1.012 ABV: 5.2% IBU: 22

Bubba's Lean

by ZPalen

OG: 1.054 FG: 1.014 ABV: 5.2% IBU: 21

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

20.5

SRM (morey):

10.1

Mash pH

5.5

Cost $

21.70

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	German - Vienna9 lb German - Vienna	$ 1.08 / lb $ 9.72	37	4	78.3%
1 lb	Weyermann - Munich Type II (Dark)1 lb Munich Type II (Dark)	$ 2.33 / lb $ 2.33	37	10	8.7%
1 lb	Dingemans - Belgian Cara 8 Pils Malt1 lb Belgian Cara 8 Pils Malt	$ 1.29 / lb $ 1.29	30	6	8.7%
0.50 lb	Briess - Caramel Malt - 90L0.5 lb Caramel Malt - 90L	$ 2.59 / lb $ 1.30	34.5	90	4.3%
11.50 lbs / $ 14.64

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	$ 1.75 / oz $ 0.88	Pellet	9.9	Boil	60 min	17.19	33.3%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	$ 1.19 / oz $ 1.19	Pellet	4	Boil	6 min	3.26	66.7%
1.50 oz / $ 2.07

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Northern Brewer (Pellet)	$ 1.75 / oz $ 0.87	17.19	33.3%
1 oz	Hallertau Mittelfruh (Pellet)	$ 1.19 / oz $ 1.19	3.26	66.7%
1.50 oz / $ 2.06

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Strike	140 °F	130 °F	15 min
2 gal	Infusion	212 °F	154 °F	45 min
4 gal	Fly Sparge	175 °F	170 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 60 °F

Yeast

White Labs - German Lager Yeast WLP830

Amount:	1 Each	Cost:	$ 5.00 / each $ 5.00
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 5.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Jeff M's Water Johns Creek

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-20 22:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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