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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Wednesday November 6th 2024

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

23.4

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	German - Pilsner4 kg Pilsner	38	1.6	63.1%
1.70 kg	German - Floor-Malted Bohemian Pilsner1.7 kg Floor-Malted Bohemian Pilsner	38	1.8	26.8%
140 g	German - Melanoidin140 g Melanoidin	37	25	2.2%
500 g	Munich500 g Munich	37	6	7.9%
6.34 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Lilly20 g Lilly Hops	Pellet	7.5	Boil	70 min	15.31	20%
20 g	Lilly20 g Lilly Hops	Pellet	7.5	Boil	10 min	5.38	20%
15 g	Rottenburger Spät15 g Rottenburger Spät Hops	Pellet	2.9	Boil	10 min	1.56	15%
30 g	Lilly30 g Lilly Hops	Pellet	7.5	Boil	1 min	0.96	30%
15 g	Rottenburger Spät15 g Rottenburger Spät Hops	Pellet	2.9	Boil	1 min	0.19	15%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Lilly (Pellet) 70 g Lilly (Pellet) Hops	21.65	70%
30 g	Rottenburger Spät (Pellet) 30 g Rottenburger Spät (Pellet) Hops	1.75	30%
100 g / $ 0.00

Yeast

Lallemand - LalBrew NovaLager™

Amount:	1.50 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	10 - 20 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 129 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-06 14:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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