Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Citra50 g Citra Hops |
|
Pellet |
11 |
Hop Stand at 80 °C
|
25 min |
7.04 |
24.2% |
50 g |
Barth-Haas - Enigma50 g Enigma Hops |
|
Pellet |
13.5 |
Hop Stand at 80 °C
|
25 min |
8.64 |
24.2% |
50 g |
Barth-Haas - Enigma50 g Enigma Hops |
|
Pellet |
13.5 |
Dry Hop
|
3 days |
|
24.2% |
50 g |
Citra50 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
3 days |
|
24.2% |
7 g |
Simcoe7 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
15 min |
4.61 |
3.4% |
207 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 L |
|
|
-- |
68 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Priming
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Home
"42. Xmas in the clouds 011224" No Profile Selected beer recipe by robert katt. All Grain, ABV 5.22%, IBU 20.29, SRM 3.76, Fermentables: (Extra Pale Maris Otter, Flaked Oats) Hops: (Citra, Enigma, Simcoe) Other: (Lactic acid, Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-12-13 20:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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