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Edale Porter - 50 L

Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 52.47 liters
Post Boil Size: 46.7877 liters
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Grant Wilkinson
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Tuesday July 23rd 2024

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

33.5

SRM (morey):

30.2

Mash pH

5.2

Cost $

37.72

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.80 kg	US - Standard 2-Row3.8 kg Standard 2-Row	$ 1.90 / Pounds $ 15.92	36.8	1.8	39.501%
1.40 kg	American - Caramel / Crystal 150L1.4 kg Caramel / Crystal 150L	$ 0.00 / kg $ 0.00	33	150	14.553%
56 g	United Kingdom - Black Patent56 g Black Patent	$ 0.00 / kg $ 0.00	27	525	0.582121%
500 g	American - Chocolate500 g Chocolate	$ 0.00 / kg $ 0.00	29	350	5.1975%
250 g	Briess - Victory Malt250 g Victory Malt	$ 0.00 / kg $ 0.00	34.5	28	2.59875%
114 g	German - CaraFoam114 g CaraFoam	$ 0.00 / kg $ 0.00	37	1.8	1.18503%
3.50 kg	Crisp Malting - Maris Otter Pale3.5 kg Maris Otter Pale	$ 2.00 / Pounds $ 15.43	38	3.75	36.3825%
9,620 g / $ 31.35

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
42 g	Nugget42 g Nugget Hops	$ 0.00 / g $ 0.00	Leaf/Whole	14	Boil at 212 °C	60 min	30.6402	27.1%
57 g	Mount Hood57 g Mount Hood Hops	$ 0.00 / g $ 0.00	Leaf/Whole	4.8	Boil at 100 °C	5 min	2.84221	36.8%
56 g	Cascade56 g Cascade Hops	$ 0.75 / oz $ 1.48	Leaf/Whole	7	Boil at 212 °C	0 min		36.1%
155 g / $ 1.48

Show Summary View

Amount	Variety	Cost	IBU	Bill %
42 g	Nugget (Leaf/Whole) 42 g Nugget (Leaf/Whole) Hops	$ 0.00 / g $ 0.00	30.6402	27.1%
57 g	Mount Hood (Leaf/Whole) 57 g Mount Hood (Leaf/Whole) Hops	$ 0.00 / g $ 0.00	2.84221	36.8%
56 g	Cascade (Leaf/Whole) 56 g Cascade (Leaf/Whole) Hops	$ 0.75 / oz $ 1.48		36.1%
155 g / $ 1.48

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Gypsum	$ 0.00 / kg $ 0.00	Water Agt	Mash	1 hr.
10 g	Irish Moss	$ 0.00 / kg $ 0.00	Fining	Mash	1 hr.
10 g	Calcium Chloride (dihydrate)	$ 0.00 / kg $ 0.00	Water Agt	Mash	1 hr.

Yeast

Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	$ 4.89 / Each $ 4.89
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-17.8 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 208 B cells required

$ 4.89 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-29 20:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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