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Pumpkin Porter

Method: All Grain
Style: American Porter
Boil Time: 20 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Saturday September 28th 2024

Original Gravity:

1.042

Final Gravity:

1.013

ABV (standard):

3.9%

IBU (tinseth):

46.4

SRM (morey):

21.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,500 g	Simpsons - Pale 2-Row2500 g Pale 2-Row	38	1.8	71.4%
500 g	Flaked Oats500 g Flaked Oats	33	2.2	14.3%
250 g	Thomas Fawcett - Crystal Malt250 g Crystal Malt	33	61	7.1%
250 g	Gladfield - Light Chocolate Malt250 g Light Chocolate Malt	32.7	355	7.1%
3,500 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Magnum30 g Magnum Hops	Pellet	15	Boil	20 min	39.81	44.1%
19 g	Hallertau Mittelfruh19 g Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	15 min	4.69	27.9%
19 g	Hallertau Mittelfruh19 g Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	5 min	1.89	27.9%
68 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Magnum (Pellet) 30 g Magnum (Pellet) Hops	39.81	44.1%
38 g	Hallertau Mittelfruh (Leaf/Whole)	6.58	55.8%
68 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12 L	Strike	73 °C	67 °C	20 min
10 L	Sparge	--	--	--
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 18 °C

Yeast

Imperial Yeast - A09 Pub

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 70 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-28 20:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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