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IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 220 liters (fermentor volume)
Pre Boil Size: 230.65 liters
Post Boil Size: 222.84 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Sunday December 1st 2024

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

33.9

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
40 kg	United Kingdom - Maris Otter Pale40 kg Maris Otter Pale	38	3.75	95%
2.10 kg	American - Carapils (Dextrine Malt)2.1 kg Carapils (Dextrine Malt)	33	1.8	5%
42.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 oz	Columbus2.5 oz Columbus Hops	Pellet	15	Boil	40 min	10.53	3.4%
2.50 oz	Columbus2.5 oz Columbus Hops	Pellet	15	Boil	5 min	2.39	3.4%
5 oz	Mosaic5 oz Mosaic Hops	Pellet	12.5	Boil	5 min	3.99	6.9%
5 oz	El Dorado5 oz El Dorado Hops	Pellet	15.7	Boil	5 min	5.01	6.9%
10 oz	Mosaic10 oz Mosaic Hops	Pellet	12.5	Hop Stand at 85 °C	15 min	5.32	13.8%
10 oz	El Dorado10 oz El Dorado Hops	Pellet	15.7	Hop Stand at 85 °C	15 min	6.68	13.8%
5 oz	Mosaic5 oz Mosaic Hops	Leaf/Whole	12.5	Dry Hop	3 days		6.9%
2.50 oz	El Dorado2.5 oz El Dorado Hops	Pellet	15.7	Dry Hop	3 days		3.4%
20 oz	Mosaic20 oz Mosaic Hops	Pellet	12.5	Dry Hop	7 days		27.6%
10 oz	El Dorado10 oz El Dorado Hops	Pellet	15.7	Dry Hop	7 days		13.8%
72.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Columbus (Pellet)	12.92	6.8%
35 oz	Mosaic (Pellet) 34.99999991994 oz Mosaic (Pellet) Hops	9.31	48.3%
27.50 oz	El Dorado (Pellet)	11.69	37.9%
5 oz	Mosaic (Leaf/Whole)		6.9%
72.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
210.5 L		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 5 L/kg Starting Grain Temp: 67 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	10 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1027 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	1	3	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-12-01 09:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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