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Cold IPA

Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.69 gallons
Post Boil Size: 8.07 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 209 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Wednesday September 4th 2024

Original Gravity:

1.064

Final Gravity:

1.010

ABV (standard):

7.0%

IBU (tinseth):

55.0

SRM (morey):

3.7

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.60 lb	Flaked Corn1.6 lb Flaked Corn	40	0.5	10%
3.20 lb	Flaked Rice3.2 lb Flaked Rice	40	0.5	20%
11.90 lb	Proximity - Base Malt11.9 lb Base Malt	37.5	2	70%
16.70 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Artisan - Magnum2 oz Magnum Hops	Pellet	9.9	Boil	30 min	37.63	16%
0.50 oz	Artisan - Centennial0.5 oz Centennial Hops	Pellet	9.7	Boil	10 min	4.35	4%
0.50 oz	Artisan - Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Boil	10 min	5.6	4%
1 oz	Artisan - Centennial1 oz Centennial Hops	Pellet	9.7	Whirlpool at 170 °F	30 min	3.22	8%
1 oz	Artisan - Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool at 170 °F	30 min	4.15	8%
2.50 oz	Artisan - Amarillo2.5 oz Amarillo Hops	Pellet	7.7	Dry Hop at 60 °F	8 days		20%
2.50 oz	Artisan - Cascade2.5 oz Cascade Hops	Pellet	5.8	Dry Hop at 60 °F	8 days		20%
2.50 oz	Artisan - Chinook2.5 oz Chinook Hops	Pellet	11.6	Dry Hop at 60 °F	8 days		20%
12.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Artisan - Magnum (Pellet)	37.63	16%
1.50 oz	Artisan - Centennial (Pellet)	7.57	12%
1.50 oz	Artisan - Mosaic (Pellet)	9.75	12%
2.50 oz	Artisan - Amarillo (Pellet)		20%
2.50 oz	Artisan - Cascade (Pellet)		20%
2.50 oz	Artisan - Chinook (Pellet)		20%
12.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.06 gal		Strike	161 °F	145 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 70 °F

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	1.75 (M cells / ml / ° P) 727 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-09-04 17:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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