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Banned DIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 308 calories (Per 330ml)
Carbs: 26.7 g (Per 330ml)

Created: Friday October 4th 2024

Original Gravity:

1.100

Final Gravity:

1.018

ABV (standard):

10.7%

IBU (tinseth):

30.1

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Bestmalz - BEST Pale ale5 kg BEST Pale ale	38.1	2.81	58.8%
3 kg	Bestmalz - BEST Caramel Pils3 kg BEST Caramel Pils	37	2.43	35.3%
0.50 kg	Cane Sugar0.5 kg Cane Sugar	46	0	5.9%
8.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Yakima Chief Hops - Cascade50 g Cascade Hops	Pellet	6.3	Boil	20 min	18.89	27.8%
20 g	Yakima Valley Hops - Talus20 g Talus Hops	Pellet	9.2	Hop Stand at 90 °C	20 min	3.27	11.1%
20 g	Yakima Chief Hops - Columbus20 g Columbus Hops	Pellet	16	Hop Stand at 90 °C	20 min	5.69	11.1%
20 g	Yakima Chief Hops - Cascade20 g Cascade Hops	Pellet	6.3	Hop Stand at 90 °C	20 min	2.24	11.1%
70 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)70 g Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Dry Hop	5 days		38.9%
180 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Yakima Chief Hops - Cascade (Pellet) 70 g Cascade (Pellet) Hops	21.13	38.9%
20 g	Yakima Valley Hops - Talus (Pellet) 20 g Talus (Pellet) Hops	3.27	11.1%
20 g	Yakima Chief Hops - Columbus (Pellet) 20 g Columbus (Pellet) Hops	5.69	11.1%
70 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)		38.9%
180 g / $ 0.00

Yeast

Lallemand - Verdant IPA

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 173 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-04 18:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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