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Planky the Brother from another Mother

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14.18 gallons
Post Boil Size: 11.13 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Leaky Kettle Brewing
Hop Utilization: 99%
Calories: 247 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Monday November 25th 2024

Original Gravity:

1.075

Final Gravity:

1.015

ABV (standard):

7.9%

IBU (tinseth):

111.0

SRM (morey):

5.9

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
24 lb	US - Pale 2-Row24 lb Pale 2-Row	37	1.8	88.4%
10 oz	Caramel / Crystal 60L10 oz Caramel / Crystal 60L	34	60	2.3%
1.52 lb	Cane Sugar1.52 lb Cane Sugar	46	0	5.6%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	3.7%
27.14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Apollo2 oz Apollo Hops	Pellet	20	Boil	90 min	67.63	9.5%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	45 min	12.48	4.8%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Boil	30 min	30.86	9.5%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	7	Boil	0 min		7.1%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	0 min		9.5%
1.50 oz	Amarillo1.5 oz Amarillo Hops	Pellet	10.4	Boil	0 min		7.1%
1.50 oz	Simcoe1.5 oz Simcoe Hops	Pellet	12.7	Boil	0 min		7.1%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Dry Hop (High Krausen)	2 days		9.5%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Dry Hop (High Krausen)	2 days		9.5%
1 oz	CTZ1 oz CTZ Hops	Pellet	15.5	Dry Hop (High Krausen)	2 days		4.8%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Dry Hop	8 days		9.5%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	7	Dry Hop	8 days		7.1%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Dry Hop	8 days		2.4%
0.50 oz	CTZ0.5 oz CTZ Hops	Pellet	15.5	Dry Hop	8 days		2.4%
21 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Apollo (Pellet)	67.63	9.5%
1.50 oz	Amarillo (Pellet)	12.48	7.2%
7.50 oz	Simcoe (Pellet)	30.86	35.6%
5 oz	Cascade (Pellet)	0	23.7%
2 oz	Centennial (Pellet)		9.5%
1.50 oz	Amarillo (Pellet)		7.1%
1.50 oz	CTZ (Pellet) 1.4999999965689 oz CTZ (Pellet) Hops	0	7.2%
21 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	152 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	Irish Moss		Fining	Mash	10 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 265 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Artesian Water Main, Delaware ref: WQR/AWC2018

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
west coast ipa water profile
Mash Chemistry and Brewing Water Calculator

Notes

mash ph target is 5.4

even though no hops go in at whirlpool, would plan a 15 minute pause at 170 degrees.

pitch at 64 let temp rise to 68

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-11-25 02:45 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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