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Awesome Recipe

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Monday July 1st 2024

Deschutes Fresh Haze Clone

by Kenks

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 49

Kveik Voss Ipa

by Manuel Becerra Diaz

OG: 1.056 FG: 1.011 ABV: 5.8% IBU: 53

Aromatic Proper Job IPA metric

by handr.thomas@btinternet.com

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 55

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.3%

IBU (tinseth):

59.6

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Simpsons - Extra Pale Ale Malt5 kg Extra Pale Ale Malt	35.82	2.2	80%
450 g	Simpsons - Munich Malt450 g Munich Malt	36.8	8	7.2%
350 g	Thomas Fawcett - Pale Crystal Malt350 g Pale Crystal Malt	34	23	5.6%
450 g	Flaked Corn450 g Flaked Corn	40	0.5	7.2%
6,250 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Northdown30 g Northdown Hops	Pellet	8.6	Boil	60 min	25.2	15.4%
30 g	First Gold30 g First Gold Hops	Pellet	7.5	Boil	30 min	16.89	15.4%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	5	Boil	30 min	11.26	15.4%
30 g	First Gold30 g First Gold Hops	Pellet	7.5	Whirlpool	15 min	4.69	15.4%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	5	Whirlpool	15 min	1.56	7.7%
30 g	First Gold30 g First Gold Hops	Pellet	7.5	Dry Hop (High Krausen)	0 days		15.4%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	5	Dry Hop (High Krausen)	0 days		15.4%
195 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Northdown (Pellet) 30 g Northdown (Pellet) Hops	25.2	15.4%
90 g	First Gold (Pellet) 90 g First Gold (Pellet) Hops	21.58	46.2%
75 g	East Kent Goldings (Pellet) 75 g East Kent Goldings (Pellet) Hops	12.82	38.5%
195 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24.5 L		Strike	71 °C	67 °C	60 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 30 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11.50 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 122 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-07-01 17:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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