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Strata Blonde Ale

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6.83 gallons
Post Boil Size: 5.76 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 61% (brew house)
Hop Utilization: 99%
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Sunday February 23rd 2025

NOLA Blonde clone

by Herr Braumeister

OG: 1.049 FG: 1.009 ABV: 5.2% IBU: 23

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.1%

IBU (tinseth):

26.0

SRM (morey):

5.1

Mash pH

5.2

Cost $

24.49

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Great Western - Domestic 2-Row8 lb Domestic 2-Row	$ 1.75 / lb $ 14.00	37	2	69.6%
1.50 lb	Weyermann - Carafoam1.5 lb Carafoam	$ 1.75 / lb $ 2.63	34.5	2.2	13%
1.50 lb	United Kingdom - Maris Otter Pale1.5 lb Maris Otter Pale		38	3.75	13%
0.50 lb	German - Acidulated Malt0.5 lb German - Acidulated Malt	$ 1.75 / lb $ 0.88	27	3.4	4.3%
11.50 lbs / $ 17.50

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Yakima Valley Hops - Strata 0.25 oz Strata Hops	Pellet	13.6	Boil	60 min	14.5	21.7%
0.40 oz	Yakima Valley Hops - Strata 0.4 oz Strata Hops	Pellet	13.6	Boil	15 min	11.51	34.8%
0.50 oz	Yakima Valley Hops - Strata 0.5 oz Strata Hops	Pellet	13.6	Boil	0 min		43.5%
1.15 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.15 oz	Yakima Valley Hops - Strata (Pellet)		26.01	100%
1.15 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Decoction	152 °F	152 °F	--
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
3.52 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.19 g	Epsom Salt	Water Agt	Mash	1 hr.
0.72 g	Gypsum	Water Agt	Mash	1 hr.
0.82 g	Baking Soda	Water Agt	Mash	1 hr.
0.50 tsp	Yeast Nutrient	Other	Boil	5 min.
1 each	Whirlfloc tablet	Fining	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 6.99 / each $ 6.99
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

$ 6.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 19.88 psi Temp: 55 °F CO₂ Level: 2.47 Volumes

Target Water Profile

Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Gypsum - ~0.2 tsp Calcium Chloride - ~0.8 tsp Epsom Salt - ~0.3 tsp Baking Soda - ~0.2 tsp
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-02-24 01:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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