Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Saaz2 oz Saaz Hops |
|
Leaf/Whole |
2.5 |
Boil at 203 °F
|
45 min |
12.26 |
100% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Saaz (Leaf/Whole) 1.9999999954251 oz Saaz (Leaf/Whole) Hops |
|
12.26 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.5 gal |
|
Strike |
164 °F |
152 °F |
60 min |
|
2 gal |
|
Fly Sparge |
170 °F |
170 °F |
-- |
|
|
lauter |
|
-- |
-- |
90 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 tsp |
Burton Salts
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Fort Collins 2012
"Oaky Brown Ale" American Brown Ale beer recipe by J.Bird. All Grain, ABV 6.33%, IBU 12.26, SRM 30.33, Fermentables: (Finest Maris Otter, Caramel Malt - 80L, Special B, Brown Malt, Pale Chocolate) Hops: (Saaz) Other: (Burton Salts)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-01-04 22:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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