Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
55 g |
Brewer's Gold55 g Brewer's Gold Hops |
|
Pellet |
4.4 |
Boil
|
60 min |
32.59 |
56.7% |
|
22 g |
Hallertau Mittelfruh22 g Hallertau Mittelfruh Hops |
|
Pellet |
5.1 |
Boil
|
30 min |
11.61 |
22.7% |
|
20 g |
Styrian Goldings20 g Styrian Goldings Hops |
|
Pellet |
3.2 |
Boil
|
15 min |
4.28 |
20.6% |
|
97 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
55 g |
Brewer's Gold (Pellet) 55 g Brewer's Gold (Pellet) Hops |
|
32.59 |
56.7% |
|
22 g |
Hallertau Mittelfruh (Pellet) 22 g Hallertau Mittelfruh (Pellet) Hops |
|
11.61 |
22.7% |
|
20 g |
Styrian Goldings (Pellet) 20 g Styrian Goldings (Pellet) Hops |
|
4.28 |
20.6% |
|
97 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14 L |
Infusao |
Infusion |
-- |
65 °C |
60 min |
|
4 L |
Infusao |
Temperature |
-- |
72 °C |
10 min |
|
4 L |
Mash Out |
Temperature |
-- |
77 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
"Westy 8" Belgian Dubbel beer recipe by saf. All Grain, ABV 8.6%, IBU 48.48, SRM 30.42, Fermentables: (Pilsner, Pale Ale, Belgian Candi Sugar - Amber/Brown (60L), Belgian Candi Syrup - D-180) Hops: (Brewer's Gold, Hallertau Mittelfruh, Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-07-11 15:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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