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IPA 001

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Sunday May 1st 2016

Original Gravity:

1.066

Final Gravity:

1.011

ABV (standard):

7.2%

IBU (tinseth):

47.6

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale	38	3.75	37.3%
3.70 kg	American - Pale 2-Row3.7 kg Pale 2-Row	37	1.8	55.2%
0.30 kg	Belgian - Biscuit0.3 kg Biscuit	35	23	4.5%
0.10 kg	Belgian - Wheat0.1 kg Wheat	38	1.8	1.5%
0.10 kg	German - Acidulated Malt0.1 kg Acidulated Malt	27	3.4	1.5%
6.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Warrior15 g Warrior Hops	Pellet	16	Boil	60 min	27.43	14.3%
8 g	Amarillo8 g Amarillo Hops	Pellet	8.6	Boil	15 min	3.9	7.6%
8 g	Citra8 g Citra Hops	Pellet	11	Boil	15 min	4.99	7.6%
8 g	Centennial8 g Centennial Hops	Pellet	10	Boil	15 min	4.54	7.6%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	5 min	1.96	9.5%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	5 min	2.51	9.5%
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	5 min	2.28	9.5%
12 g	Amarillo12 g Amarillo Hops	Pellet	8.6	Boil	0 min		11.4%
12 g	Citra12 g Citra Hops	Pellet	11	Boil	0 min		11.4%
12 g	Centennial12 g Centennial Hops	Pellet	10	Boil	0 min		11.4%
105 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Warrior (Pellet) 15 g Warrior (Pellet) Hops	27.43	14.3%
30 g	Amarillo (Pellet) 30 g Amarillo (Pellet) Hops	5.86	28.5%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops	7.5	28.5%
30 g	Centennial (Pellet) 30 g Centennial (Pellet) Hops	6.82	28.5%
105 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28.5 L		Temperature	--	66 °C	75 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish Moss		Fining	Boil	20 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
3	3	9	9	9	26
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

933

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Brews

Public: Yup, Shared
Last Updated: 2016-05-01 00:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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