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Belgian Pale

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 73% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
URL: http://www.valleyhomebrew.com/hop-blossom-results-2013.html

Created: Saturday March 29th 2014

Original Gravity:

1.064

Final Gravity:

1.016

ABV (standard):

6.4%

IBU (tinseth):

23.8

SRM (morey):

8.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	German - Pilsner20 lb Pilsner	38	1.6	81.6%
1.50 lb	Belgian - CaraMunich1.5 lb CaraMunich	33	50	6.1%
3 lb	Belgian - Munich3 lb Munich	38	6	12.2%
24.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.20 oz	East Kent Goldings1.2 oz East Kent Goldings Hops	Pellet	7.2	Boil	60 min	15.59	37.5%
1 oz	Saaz1 oz Saaz Hops	Pellet	3	Boil	40 min	4.98	31.3%
1 oz	Saaz1 oz Saaz Hops	Pellet	3	Boil	10 min	3.17	31.3%
3.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.20 oz	East Kent Goldings (Pellet)	15.59	37.5%
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	8.15	62.6%
3.20 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2 each	Campden	Water Agt	Mash	--
2 tsp	Irish moss	Fining	Boil	15 min.
1 tsp	Yeast Nutrient	Other	Boil	10 min.

Yeast

White Labs - Belgian Golden Ale Yeast WLP570

Amount:	1 Each	Cost:
Attenuation (avg):	75.5%	Flocculation:	Low
Optimum Temp:	68 - 75 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 467 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Brewed for Emily's wedding. Mashed in motley's tun.

Award Winning Recipe

Last Updated and Sharing

1,048

Views

Brews

Public: Yup, Shared
Last Updated: 2016-04-17 23:52 UTC
Snapshot Created: 2014-03-29 23:35 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Belgian Pale

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