Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
Hallertau Mittelfruh60 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
45 min |
15.09 |
100% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
32 L |
|
Steeping |
25 °C |
63 °C |
60 min |
|
32 L |
|
Steeping |
63 °C |
78 °C |
5 min |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
40 °C |
Target Water Profile
Balanced Profile
"Beer Robus porter Manh" No Profile Selected beer recipe by Anonymous. All Grain, ABV 6.28%, IBU 15.09, SRM 46.52, Fermentables: (Pale Ale, Beech Smoked Barley, Carafa III) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-12-26 00:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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