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Awesome Recipe

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)

Created: Saturday April 29th 2023

Original Gravity:

1.062

Final Gravity:

1.014

ABV (standard):

6.2%

IBU (tinseth):

62.1

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Dry Malt Extract - Light1 kg Dry Malt Extract - Light	42	4	25%
1.50 kg	United Kingdom - Maris Otter Liquid Malt Extract (LME) - (late boil kettle addition)	36	5	37.5%
0.30 kg	Briess - Dextrose0.3 kg Dextrose - (late boil kettle addition)	42	1	7.5%
1 kg	Dry Malt Extract - Light1 kg Dry Malt Extract - Light - (late boil kettle addition)	42	4	25%
3.80 kg / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
200 g	American - Victory200 g Victory		34	28	5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Simcoe30 g Simcoe Hops	Pellet	12.2	Boil	60 min	48.81	20%
10 g	Amarillo10 g Amarillo Hops	Pellet	9.2	Boil	15 min	6.09	6.7%
10 g	Centennial10 g Centennial Hops	Pellet	9.2	Boil	15 min	6.09	6.7%
10 g	Amarillo10 g Amarillo Hops	Pellet	9.2	Boil at 75 °C	1 min	0.53	6.7%
10 g	Centennial10 g Centennial Hops	Pellet	9.2	Boil	1 min	0.53	6.7%
10 g	Amarillo10 g Amarillo Hops	Pellet	9.2	Whirlpool at 70 °C	0 min		6.7%
10 g	Centennial10 g Centennial Hops	Pellet	9.2	Whirlpool at 70 °C	0 min		6.7%
30 g	Amarillo30 g Amarillo Hops	Pellet	9.2	Dry Hop	3 days		20%
30 g	Centennial30 g Centennial Hops	Pellet	9.2	Dry Hop	3 days		20%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Simcoe (Pellet) 30 g Simcoe (Pellet) Hops	48.81	20%
60 g	Amarillo (Pellet) 60 g Amarillo (Pellet) Hops	6.62	40.1%
60 g	Centennial (Pellet) 60 g Centennial (Pellet) Hops	6.62	40.1%
150 g / $ 0.00

Yeast

Danstar - Nottingham Ale Yeast

Amount:	2 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-29 06:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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