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Trumans Official IPA

Method: BIAB
Style: American IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Saturday July 8th 2023

Original Gravity:

1.059

Final Gravity:

1.012

ABV (standard):

6.2%

IBU (tinseth):

19.2

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Malteurop - 2 Row6 lb 2 Row	34.3	2.15	50%
4 lb	American - White Wheat4 lb White Wheat	40	2.8	33.3%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	16.7%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Amarillo1 oz Amarillo Hops	Pellet	10.4	Whirlpool at 180 °F	30 min	5.24	9.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Whirlpool at 180 °F	30 min	6.4	9.1%
1 oz	Northern Brewer - Idaho 71 oz Idaho 7 Hops	Pellet	12	Whirlpool at 180 °F	30 min		9.1%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Whirlpool at 180 °F	30 min	7.56	9.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop (High Krausen)	3 days		9.1%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Pellet	8.5	Dry Hop (High Krausen)	3 days		9.1%
1 oz	Artisan - Citra1 oz Citra Hops	Pellet	11.8	Dry Hop	6 days		9.1%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	6 days		9.1%
1 oz	Azacca1 oz Azacca Hops	Leaf/Whole	15	Dry Hop	6 days		9.1%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Leaf/Whole	8.5	Dry Hop	6 days		9.1%
1 oz	Artisan - Idaho #71 oz Idaho #7 Hops	Pellet	13.6	Dry Hop (High Krausen)	3 days		9.1%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Amarillo (Pellet)	5.24	9.1%
2 oz	Simcoe (Pellet)	6.4	18.2%
1 oz	Northern Brewer - Idaho 7 (Pellet)		9.1%
1 oz	Azacca (Pellet)	7.56	9.1%
1 oz	Mandarina Bavaria (Pellet)		9.1%
1 oz	Artisan - Citra (Pellet)		9.1%
1 oz	Amarillo (Pellet)		9.1%
1 oz	Azacca (Leaf/Whole)		9.1%
1 oz	Mandarina Bavaria (Leaf/Whole)		9.1%
1 oz	Artisan - Idaho #7 (Pellet)		9.1%
11 oz / $ 0.00

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2023-07-09 13:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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