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Speltcaster Split

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 71% (ending kettle)
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Thursday April 11th 2024

Original Gravity:

1.051

Final Gravity:

1.011

ABV (standard):

5.3%

IBU (tinseth):

30.6

SRM (morey):

3.9

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.60 kg	Canadian - Pale 2-Row3.6 kg Pale 2-Row	36	1.75	60%
0.60 kg	Gladfield - Flaked Spelt0.6 kg Flaked Spelt	32.2	1.7	10%
1.20 kg	Bestmalz - BEST Spelt1.2 kg BEST Spelt	37.7	2.2	20%
0.60 kg	Rye0.6 kg Rye	38	3.5	10%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Magnum14 g Magnum Hops	Pellet	13.1	Boil	60 min	19.59	10.1%
56 g	Saaz56 g Saaz Hops	Pellet	3.5	Boil	5 min	4.17	40.6%
28 g	Styrian Goldings28 g Styrian Goldings Hops	Pellet	5.5	Boil	5 min	3.28	20.3%
20 g	Yakima Valley Hops - BRU-120 g BRU-1 Hops	Pellet	10	Whirlpool at 85 °C	20 min	2.72	14.5%
20 g	Domestic Hallertau20 g Domestic Hallertau Hops	Pellet	3	Whirlpool at 85 °C	20 min	0.82	14.5%
138 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Magnum (Pellet) 14 g Magnum (Pellet) Hops	19.59	10.1%
56 g	Saaz (Pellet) 56 g Saaz (Pellet) Hops	4.17	40.6%
28 g	Styrian Goldings (Pellet) 28 g Styrian Goldings (Pellet) Hops	3.28	20.3%
20 g	Yakima Valley Hops - BRU-1 (Pellet) 20 g BRU-1 (Pellet) Hops	2.72	14.5%
20 g	Domestic Hallertau (Pellet) 20 g Domestic Hallertau (Pellet) Hops	0.82	14.5%
138 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
33 L		Strike	64 °C	64 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
12 ml	Lactic acid		Water Agt	Mash	0 min.
4 g	Gypsum		Water Agt	Mash	0 min.

Yeast

Wyeast - Farmhouse Ale 3726

Amount:	1.50 Liters	Cost:
Attenuation (avg):	76%	Flocculation:	Variable
Optimum Temp:	21 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 144.9 g Temp: 25 °C CO₂ Level: 3.2 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Split 4 ways -
2 gallons with Saaz and Styrian Goldings
Need 40g so 28g Saaz and 12 g Styrian Goldings
2 gallons onto grapes
Need 40g so 28g Saaz and 12 g Styrian Goldings
Just turn it into 2 Oz saaz, 1 oz goldings
1 gallon with homegrown Hallertau
20g of Hallertau
1 gallon with Bru-1 and pineapple juice
20g of Bru-1 or Citra if Bru-1 is gross
Doing 5g/L of hops
Pull the hallertau and pineapple ones at 5 minutes before end of boil so we can just go ahead with the big batch with saaz and goldings

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-05-15 02:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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