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12. NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Sunday August 4th 2024

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.3%

IBU (tinseth):

35.6

SRM (morey):

8.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Weyermann - Extra Pale Premium Pilsner Malt4 kg Extra Pale Premium Pilsner Malt	38	1.5	55.2%
2 kg	Crisp Malting - Extra Pale Maris Otter2 kg Extra Pale Maris Otter	37.5	2	27.6%
250 g	Weyermann - CaraAroma250 g CaraAroma	36	140	3.4%
1,000 g	Crisp Malting - Flaked Torrified Oats1000 g Flaked Torrified Oats	31	2	13.8%
7.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Hopsteiner - NELSON SAUVIN25 g NELSON SAUVIN Hops	Pellet	10.9	Boil	60 min	22.98	20%
25 g	Yakima Valley Hops - GR Mandarina Bavaria25 g GR Mandarina Bavaria Hops	Pellet	7.4	Boil	15 min	7.74	20%
25 g	Mosaic25 g Mosaic Hops	Pellet	11.6	Boil	5 min	4.88	20%
50 g	Cascade50 g Cascade Hops	Pellet	7	Dry Hop	3 days		40%
125 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Hopsteiner - NELSON SAUVIN (Pellet) 25 g NELSON SAUVIN (Pellet) Hops	22.98	20%
25 g	Yakima Valley Hops - GR Mandarina Bavaria (Pellet)	7.74	20%
25 g	Mosaic (Pellet) 25 g Mosaic (Pellet) Hops	4.88	20%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops		40%
125 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 L	Temperature	68 °C	68 °C	50 min
	Temperature	72 °C	72 °C	20 min
	Temperature	78 °C	78 °C	20 min
Starting Mash Thickness: 1.5 L/kg

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	2 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 135 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 166.6 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-08-04 11:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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