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Strong Cider

Method: Extract
Style: Common Cider
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.116 (recipe based estimate)
Post Boil Gravity: 1.116 (recipe based estimate)
Efficiency: 67% (steeping grains only)
Calories: 389 calories (Per 12oz)
Carbs: 39.5 g (Per 12oz)

Created: Thursday September 12th 2024

Original Gravity:

1.116

Final Gravity:

1.029

ABV (standard):

11.4%

IBU (tinseth):

0.0

SRM (morey):

10.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 lb	Raw Honey3 lb Raw Honey		38	20	12%
22 lb	Old Orchard - Concentrate - Old Orchard - Concentrate - Apple Juice Concentrate		18.5	1	88%
25 lbs / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

64

Views

0

Brews

Public: Yup, Shared
Last Updated: 2024-09-13 02:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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