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Cartecay DIPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 25 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 271 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)

Created: Thursday February 29th 2024

Original Gravity:

1.082

Final Gravity:

1.016

ABV (standard):

8.7%

IBU (tinseth):

93.1

SRM (morey):

12.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
76 lb	Rahr - Standard 2-Row76 lb Standard 2-Row	36.8	1.8	78.4%
6.50 lb	Simpsons - Aromatic Malt6.5 lb Aromatic Malt	33	23.04	6.7%
4.80 lb	Briess - Caramel Malt - 60L4.8 lb Caramel Malt - 60L	35.4	60	5%
9.60 lb	Weyermann - Carahell9.6 lb Carahell	34	10	9.9%
96.90 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	BSG - Cascade8 oz Cascade Hops	Pellet	8.3	Boil	10 min	8.7	12.5%
8 oz	Yakima Chief Hops - Columbus8 oz Columbus Hops	Pellet	16	Boil	10 min	16.78	12.5%
8 oz	Mosaic8 oz Mosaic Hops	Pellet	12.5	Boil	10 min	13.11	12.5%
8 oz	Yakima Valley Hops - El Dorado8 oz El Dorado Hops	Leaf/Whole	14.1	Boil	30 min	28.49	12.5%
8 oz	Yakima Valley Hops - El Dorado8 oz El Dorado Hops	Leaf/Whole	14.1	Boil	10 min	13.44	12.5%
8 oz	Yakima Valley Hops - Strata 8 oz Strata Hops	Pellet	12	Boil	10 min	12.58	12.5%
8 oz	Yakima Valley Hops - Strata 8 oz Strata Hops	Leaf/Whole	12	Dry Hop at 70 °F	4 days		12.5%
8 oz	BSG - Mosaic8 oz Mosaic Hops	Leaf/Whole	10.9	Dry Hop at 70 °F	4 days		12.5%
64 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	BSG - Cascade (Pellet)	8.7	12.5%
8 oz	Yakima Chief Hops - Columbus (Pellet)	16.78	12.5%
8 oz	Mosaic (Pellet)	13.11	12.5%
16 oz	Yakima Valley Hops - El Dorado (Leaf/Whole)	41.93	25%
8 oz	Yakima Valley Hops - Strata (Pellet)	12.58	12.5%
8 oz	Yakima Valley Hops - Strata (Leaf/Whole)		12.5%
8 oz	BSG - Mosaic (Leaf/Whole)		12.5%
64 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	6.40 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 839 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-02-29 15:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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