Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5 lb |
American - Chocolate5 lb Chocolate |
$ 8.00 / lb
$ 40.00 |
29 |
350 |
35.7% |
|
4 lb |
Bairds - Medium Caramel / Crystal 80L4 lb Medium Caramel / Crystal 80L |
$ 8.00 / lb
$ 32.00 |
34 |
80 |
28.6% |
|
5 lb |
Vvv - My Fermentable 15 lb My Fermentable 1 |
$ 5.00 / lb
$ 25.00 |
5 |
5 |
35.7% |
|
14 lbs / $ 97.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7 oz |
Crossmyloof - Citra7 oz Citra Hops |
$ 10.00 / oz
$ 70.00 |
Lupulin Pellet |
12 |
Boil
|
0 min |
|
58.3% |
|
5 oz |
Brewferm - Hallertau Mittelfrüh5 oz Hallertau Mittelfrüh Hops |
|
Extract |
4.2 |
Boil
|
0 min |
|
41.7% |
|
12 oz
/ $ 70.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
6 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
|
7 g |
Lye
|
|
Water Agt |
Sparge |
1 hr. |
Yeast
|
Brewferm - Brewferm Lager #Y016
|
|
Amount:
|
8 Each |
Cost:
|
$ 5.00 / each
$ 40.00 |
|
Attenuation (custom):
|
65%
|
Flocculation:
|
High |
|
Optimum Temp:
|
50 - 59 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
5 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
91 B cells required
|
|
|
CellarScience - ds
|
|
Amount:
|
2 Each |
Cost:
|
$ 5.00 / each
$ 10.00 |
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
5 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
91 B cells required
|
|
|
White Labs - Lye
|
|
Amount:
|
5 Grams |
Cost:
|
$ 3.00 / g
$ 15.00 |
|
Attenuation (custom):
|
65%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
66 - 72 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
5 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
91 B cells required
|
|
|
$ 65.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
My Water Profile 1
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"test" No Profile Selected beer recipe by Mido. Extract, ABV 12.79%, IBU 0, SRM 50, Fermentables: (Chocolate, Medium Caramel / Crystal 80L, My Fermentable 1) Hops: (Citra, Hallertau Mittelfrüh) Other: (Gypsum, Salt, Lye)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-02-15 05:28 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
